Publications

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Right to Food Newsletter N°3

Newsletter N°3 - May/June 2008.
This newsletter aims to give a voice to the hungry and to all those who are involved in assisting their plight. It aims to strengthen governments in their efforts to make the right to food a reality for all. The overarching theme of this issue is capacity building and training. Available in English, Español, Français.

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Capacity Development,Advocacy,Training,Empowerment,Food Security and Nutrition
   

Right to Food Newsletter N°2

Newsletter N°2 - February 2008.
This newsletter aims to give a voice to the hungry and to all those who are involved in assisting their plight. It aims to strengthen governments in their efforts to make the right to food a reality for all. This edition focuses on World Food Day 2007 and human rights throughout the United Nations.
Available in English, Español, Français, العربية

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Capacity Development,Advocacy,Food Security and Nutrition,Monitoring,Assessment,Legal Issues,International Law,Situation Analysis
   

Right to Food - Lessons learned in Brazil

Paper, 2007.
Despite significant growth in global food production, 854 million people, nearly one-sixth of the world’s population, still suffer from chronic hunger. This publication focuses on the right to food and the lessons learned in Brazil and illustrates the eight steps to realize the right to Food in a Brazilian perspective.
Available in English.

TRAINING AND ADVOCACY MATERIALS
Food Security and Nutrition,Monitoring,Empowerment,Legal Issues,Capacity Development,Educational Tools,Advocacy
   

Right to Food Newsletter N°1

Newsletter N°1 - October 2007.
This newsletter aims to give a voice to the hungry and to all those who are involved in assisting their plight. It aims to strengthen governments in their efforts to make the right to food a reality for all. This edition focuses on putting the right to food into practice. Available in English, Español, Français.

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Capacity Development,Advocacy,Food Security and Nutrition,Monitoring,Assessment,Legal Issues,International Law,Situation Analysis
   

Right to Food in Action: Examples of how FAO Member Countries Make it Happen

Brief, 2007.
This brief provides an overview of the types of right to food activities with which FAO is involved in Brazil, Bhutan, Bolivia, Ecuador, Guatemala, India, Mozambique, Nepal, Nicaragua, Peru, Philippines, Senegal, Sierra Leone, South Africa, Tanzania/Zanzibar and Uganda.
Available in English, Español, Français.

ARCHIVE
Food Security and Nutrition,Legal Issues,Advocacy,Monitoring,Assessment
   

Right to Food and Bioenergy

"Focus on" Series, 2007.
Traditional bioenergy is the dominant source of energy for about half of the world’s population and it is used mainly for cooking. This in itself makes access to bioenergy a right to food issue. This paper addresses the right to food and bioenergy in regard to the new risks and hopes of bioenergy, the right to food dimensions, and reconciling the right to food and energy security. Available in English, Español, Français.

TRAINING AND ADVOCACY MATERIALS
Policy,Economics,Food Security and Nutrition,Strategy,Advocacy,Educational Tools
   

Right to Food and Gender

"Focus on" Series, 2007.
Unequal access to power and resources is central to discrimination against women in the community, market, state and even within their own households. This paper addresses the right to food and gender in regard to Human Rights Law, National Implementation, Health and Education and Property Rights.
Available in English, Español, Français.

TRAINING AND ADVOCACY MATERIALS
Legal Issues,International Law,Food Security and Nutrition,Advocacy,Educational Tools
   

Right to Food and HIV/AIDS

"Focus on" Series, 2007.
HIV/AIDS makes people more vulnerable to food insecurity; in fact, food insecurity makes them even more susceptible to full-blown AIDS. This paper addresses the right to food and HIV/AIDS in regard to the Human Rights-Based Approach, The Right to Adequate Food and the Right to Food Guidelines.
Available in English, Español, Français.

TRAINING AND ADVOCACY MATERIALS
Food Security and Nutrition,Obligations,International Law,Empowerment,Policy,Advocacy,Educational Tools
   

Right to Food and Indigenous Peoples

"Focus on" Series, 2007.
Indigenous peoples are among the world’s most vulnerable groups and poorest socio-ethnic populations. They make up a significant percentage of the food insecure, often facing chronic hunger and malnutrition. This paper addresses the right to food and indigenous peoples in regard to Human Rights, Land and Natural Resources, Indigenous women and State Obligations.
Available in English, Español, Français.

TRAINING AND ADVOCACY MATERIALS
Situation Analysis,Legal Issues,Empowerment,Advocacy,Educational Tools
   

Right to Food and Access to Natural Resources

"Focus on" Series, 2007.
Human rights principles and language are being used to support resource access claims as rights-based approaches empower individuals and groups to gain or maintain access to natural resources. This paper addresses the right to food and access to natural resources in regard to Right to Food Guidelines Provisions, Violations and State Obligations. Available in English, Español, Français.

TRAINING AND ADVOCACY MATERIALS
Legal Issues,Policy,Impact Analysis,Empowerment,Advocacy,Educational Tools
   
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