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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

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12 Jun 2019
FAO Regional Office for Europe and Central Asia organized a consultation workshop in Chisinau, Moldova, where key government officials, including the Ministry of Agriculture, Regional Development ...
27 Feb 2019
Some 40 participants gathered today to discuss and validate a strategic roadmap for food loss and waste prevention and reduction in Armenia that was developed on ...
21 Feb 2019
Food waste has a high social, economic and environmental cost, but also ethical consequences as 821 million people are chronically undernourished. Thus, food waste prevention has ...
7 Nov 2018
Loss and waste of nutritious foods needs to be an urgent ‘new’ priority for improving diets and nutrition. Both fundamentally affect the availability and affordability of foods which ...
20 Sep 2018
Across the globe today, large quantities of wholesome edible food are discarded from household kitchens and dining establishments. There is, as well, increasing recognition of the ...
4 May 2017
For its 3rd edition the SAVE FOOD Congress held on 4 May 2017 at Congress Center Süd of the Düsseldorf exhibition centre as part of interpack ...
6 Jun 2016
From FLW Protocol  The Food Loss and Waste Accounting and Reporting Stan­dard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and ...
26 Jun 2014
Japan discards approximately 18 million tonnes of food annually, an amount that accounts for 40 percent of national food production. Although food loss and waste problems ...

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