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If private households and the retail sector (including wholesale, hotels and restaurants) in the EU reduce food waste by 40 percent in 2020, this will result in annual savings of € 123 per person. The total savings for the EU will amount to € 75.5 billion.
Governments from 41 countries across Asia and the Pacific today concluded a five-day regional conference on improving their responses to future food security challenges and efforts to end hunger. In March 2014 Mongolia joins the SAVE FOOD Asia-Pacific Campaign.
The average British household throws away 4.2 million tonnes of food a year, or six meals a week. Start-up Sian´s Plan aims to change that. It′s a planning service that allows busy people to reduce waste and create meals on a budget.
Emergency measures proposed by the Commission to ban the import of certain fruits and vegetables from India.
As China′s leadership announces reducing food waste as a priority, we take a look at how other countries are tackling the issue.
At Interpack 2014, SAVE FOOD once again presents itself with a congress featuring an international cast, during which various players are brought together in a targeted dialogue.
Interpack offers members of the SAVE FOOD initiative an exclusive presentation platform. Innovationparc Packaging is a unique signature feature of Interpack and the trade fair’s intrinsic forum for future-oriented special topics.
World Trade Centre, Dubai
Cape Town, South Africa
Hosted by FAO′S Rural Infrastructure and Agro-Industries Division in collaboration with the International Food and Agribusiness Management Association (IFAMA), at Stellenbosch University.
The SAVE FOOD Partner Selina Juul will lead the event.
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States