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Rural people are on the climate change frontline. Working in nature, they suffer most despite contributing least to the changing climate.

This video explains how progress made in achieving the Sustainable Development Goals (SDGs) will be monitored, and the contributions of FAO to this process.

Rural people play a significant role for humanity, producing most of the food the world eats while guarding the health of the world’s ecosystems and biodiversity. But rural inhabitants also...

Blue Growth Initiative
15 December 2016

Pollution, illegal fishing, over-exploitation and climate change have become major threats to aquatic eco-systems. We need to change how the planet's marine and freshwater resources are managed. 

Malnutrition affects all countries and one in three people. 800 million people are under nourished and 2 billion are affected by micro nutrient deficiencies. Boitshepo Giyose, Senior Nutrition Officer of the FAO...

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