The European edition of the Sustainable Foods Summit will take place from 1 to 2 June 2017 in Amsterdam, the Netherlands. The aim of the summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing major industry issues. With agriculture linked to some of the major ecological and social issues the planet faces, what solutions are provided by sustainable food systems? How can sustainable ingredients reduce environmental and / or health impacts of food products? What are best practices in addressing food waste and packaging impacts? What can be done to improve supply chains and mitigate food fraud risks? Such questions will be addressed in the high-level forum. Visit the website for more information.