Food Safety Manual for Farmer Field Schools - A Training Reference Guide on Food Safety in Global FFS Programmes
2010
Farmer Field Schools have proven to be a very effective method of incorporating food safety aspects into farming practices. This manual is a reference guide for the inclusion of food safety aspects in Farmer Field School (FFS) programmes. Health (consumer protection) is the main entry point for food safety in this manual.
País: Non-country specific
Productos básicos: Non-Commodity specific
Temas: Nutrition and health
Organización autora: Food and Agriculture Organization of the United Nations (FAO)
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Categoría: Field-based materials
Adecuación del nivel: Introductory, Intermediate
Tipo: Learning material
Formato: Document
Referencias: EN
Recursos externos: 