Urban Food Actions Platform

Food production depends and impacts on ecosystem services and biodiversity, with spillover effects going beyond food. Urban and peri-urban agriculture and food processing can contribute to improving the resilience of territories in the face of climate change, natural disasters and disrupted suppy chains. Urban food consumption can also influence where and how food is produced. 

How can you optimize agriculture production while managing ecosystem services and biodiversity and improving resilience to climate change? Numerous examples are presented, explaining how to implement sustainable urban and peri-urban food production and processing; how these can mitigate the heat island effect, prevent floods, reduce the energy needed for cooling and heating buildings, improve social inclusion, (indirectly) raise awareness on combating food waste, or contribute to better access to healthy, diversified and fresh products. Resources on Urban and Peri-Urban Forestry are also available.

 

Related Resources

Food production and ecosystem management - Reports & Case Studies
Manuel micro-jardins du Sénégal
ONLY IN FRENCH Micro-gardens are small gardens adapted to cities, in particular to neighbourhoods with a high population density and no space around the houses. Micro-gardens have several benefits: they allow low-income families to produce vegetables and various condiments at home to grant healthy diets and they are an efficient tool to...
Senegal (Africa)
2010 - Coll.
Food production and ecosystem management - Reports & Case Studies
Growing greener cities in the Democratic Republic of Congo
In the year 2000, the Democratic Republic of the Congo was emerging from a five-year conflict in the eastern part of the country that had caused countless deaths and a massive flight of rural people to towns and cities. Between 1995 and 2000, the population of the capital, Kinshasa, had...
Democratic Republic of the Congo (Africa)
2010 - Food and Agriculture Organization of the United Nations (FAO)
Food production and ecosystem management - Policy Briefs
Growing greener cities
Towns and cities in the world’s developing countries are growing on an unprecedented scale. Ten years ago, an estimated 40 percent of the developing world’s population – or 2 billion people – lived in urban areas. Since then, their numbers have expanded almost twice as fast as total population growth, to...
(Global coverage)
2010 - Food and Agriculture Organization of the United Nations (FAO)
Governance and planning, Food production and ecosystem management - Guidelines
Manuel de référence du producteur urbain - Guide pratique pour travailler avec les organisations de producteurs urbains et périurbains à faible revenu
ONLY IN FRENCH-This practical guide presents the main problems and issues associated with urban and peri-urban agriculture (UPA). Through the solutions proposed for each of these issues, it shows urban agricultural producers how to work together, including with other stakeholders, for the benefit of all. Building the capacity of producer groups...
(Global coverage)
2007 - Coll.
Sustainable diets and nutrition, Food production and ecosystem management - Guidelines
Urban and peri-urban food and nutrition action plan
The overall objective of the Urban and Peri-Urban Food and Nutrition Action Plan is to promote health and quality of life through an integrated, comprehensive food and nutrition policy, in local communities. The benefits of increasing the amount and distribution of locally grown food, especially vegetables and fruit include: environmental,...
(Europe)
2001 - Coll.
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