Agrifood economics and policy

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Publications

02/2023

Background paper for The State of Food Security and Nutrition in the World 2022. The analysis presented in this report examines the impacts of repurposing food and agricultural fiscal support and border support on the cost and affordability of healthy diets and several other key socioeconomic, nutritional and climate indicators. The impacts are estimated at the global level, as well as for various income groups and geographic regions.

12/2022

This paper analyses national household surveys from ten countries in sub-Saharan Africa and Latin America to shed light on the household-level relationship between monetary poverty and food insecurity. Similar to previous studies, results highlight a clear correlation between poverty and food insecurity.

12/2022

This paper assesses the food security impacts of widespread agricultural interventions, aiming at increasing agricultural yields, and explores the role played by adjustments in rural households’ livelihood strategies in mediating those impacts.

11/2022

In this paper, we propose a simple methodology to select a limited number of geographical areas to prioritize for commodity-specific investments in Uganda. Similar to other approaches for prioritizing investments geographically, the basic idea behind the proposed method is that districts with high agro-ecological potential should be prioritized for commodity-specific investments as they are where investments are likely to have the highest impact.

10/2022

Background paper for The State of Food and Agriculture 2022. This paper provides an overview of the state of agricultural mechanization across the Global South – i.e. Eastern and South-eastern Asia, Southern Asia, sub-Saharan Africa, Latin America and the Caribbean – and explores the potentials and risks of agricultural mechanization for the sustainable transformation of agrifood systems.

10/2022

Background paper for The State of Food and Agriculture 2022. This working paper investigates the appropriateness of a wide range of digital solutions for agriculture, including in low- and middle-income countries, and, based on available evidence, summarizes the expected (social, economic and environmental) impacts of such technologies.

10/2022

Background paper for The State of Food and Agriculture 2022. Understanding the social implications of automation in agriculture, from tractors in low-income countries to high-tech artificial intelligence (AI) solutions found mostly in high-income countries, requires viewing technology change on farms within the broader context of the agricultural transformation and agrifood systems, as well as changing economic incentives to develop and adopt labour-saving technologies.

09/2022

Social protection transfers are the most widespread measures adopted to stabilize refugee households’ livelihoods and alleviate their food insecurity. This paper contributes to the literature on the effectiveness of different types of support on livelihoods and productivity outcomes of one of the largest refugee populations in Africa.

08/2022

Guyana’s agrifood systems are facing an increasing level of risk: rising sea-levels are eroding its coastal area, where much of the agricultural activity is located; recent off-shore oil discoveries threaten to crowd-out non-oil sectors; and a dependency on a limited number of agricultural export commodities exposes the agricultural sector to price and market volatility.

08/2022

COVID-19 has resulted in a shock to agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. Although policy responses were more muted than during the 2007–2008 world food crisis, efforts to insulate from supply shocks and ensure local availability during COVID-19 have generally included export restrictions and import tariff reductions, among other responses.

08/2022

Background paper for The State of Food Security and Nutrition in the World 2022. Agricultural transformation has been ongoing for decades in Ethiopia where the agenda to improve nutrition has also gained momentum. This paper assesses ways in which the government could coherently pursue the objectives of reducing the cost of the least cost healthy diet for Ethiopians and achieving faster inclusive agricultural transformation (IAT).

08/2022

Background paper for The State of Food Security and Nutrition in the World 2022. FAO is focusing its attention on the pursuit of healthy diets and transformations of agrifood systems to ensure healthy diets are affordable for all. Measuring and systematically monitoring the cost and affordability of healthy diets and making progress towards ensuring the affordability of healthy diets is of upmost importance and is urgently needed.

08/2022

This paper uncovers the mechanisms shaping the impact of the public work component of the Ethiopia’s Productive Safety Net Program (PSNP) on beneficiaries and communities’ food security and vulnerability to various shocks.

05/2022

The adoption of climate-adaptive agricultural practices (CAAPs) among resource-poor smallholder households is typically hindered by liquidity and risk constraints. Using an inverse probability weighted estimator that uses three waves of nationally representative panel survey data from Ethiopia, Malawi and the United Republic of Tanzania, this article examines whether food transfers help overcome barriers to the adoption of selected CAAPs.

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12/2021

This study analyses the impacts of titling on tenure security, property value, access to credit, and household investments in the departments of Nueva Segovia, Jinotega y Chinandega, which are covered by Nicaragua’s Land Administration Programme (PRODEP).

11/2021

Background paper for The State of Food and Agriculture 2021. The food systems concept has attracted a considerable amount of attention as it provides an opportunity to better understand and represent the array of factors that explain food security in a comprehensive and holistic manner.

11/2021

Background paper for The State of Food and Agriculture 2021. Resilience is often associated with multivalued and multi-faceted strategies, programmes and projects. After approximately 15 years of empirical evidence in the literature, few research questions remain unexplored and unanswered, especially with the recent occurrence of a global pandemic.

10/2021

In this work, we merge socio-economic data with data on deforestation to explore the interrelationship between rural migration, the development of commercial agricultural sector, and forest cover loss.

07/2021

This working paper analyses the financial cost and benefit of adopting two different bundles of climate-smart agriculture (CSA) practices, which are tailored for the diverse conditions that prevail in southern Malawi. The results show the integration of CSA practices, including soil conservation, agroforestry, and livestock diversification, into conventional maize-legume and maize monocrop systems is profitable for farmers.

05/2021

This paper presents a methodology for public expenditure review and analysis for climate change adaptation and mitigation in the agricultural sector. It outlines the basic methodological concepts, including the classification of public expenditures in the context of their links to climate change adaptation and mitigation.

Contact

Agrifood Economics and Policy Division (ESA), FAO

[email protected]