Agrifood economics and policy

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Publications

04/2021

This paper analyses the potential signalling effect from a tax on sugar-sweetened beverages (SSBs) that Catalonia introduced in May 2017, with a view to understand the ways in which, and the extent to which taxes discourage SSBs consumption.

03/2021

In many developing countries the adoption of climate sustainable practices is hindered by resource and risk barriers. This paper assesses the interactions between participation in Malawi’s largest public works programme,...

02/2021

Uganda currently hosts more than 1.4 million refugees and the relationship with the host population is complex. In this paper, we investigate the effect of the interactions between refugee and host-communities by using a unique dataset and by exploring a broad range of economic outcomes – such as employment opportunities, sources of income, agriculture production, and enterprises.

02/2021

Rising temperatures due to climate change pose a significant threat to agricultural systems and the livelihoods of farmers across the globe. Identifying farm management strategies that reduce sensitivity to high temperatures is, therefore, critical for moderating the adverse effects of climate change.

02/2021

Increased incidences of drought and water scarcity due to climate change is an important challenge facing Sri Lanka’s agricultural sector. Identifying farm practices that can reduce its adverse impacts on agricultural production and farmers’ livelihoods is a key policy objective in Sri Lanka.

11/2020

Despite relatively high economic growth rates in many developing countries in the last two decades, income inequality has remained high and even increased. This has important policy implications as high-income inequality undercuts the benefits of economic growth in reducing food insecurity.

10/2020

The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets that contribute to these detrimental impacts. This paper provides updated estimates of two major cost items: the healthcare-related costs associated with unhealthy diets, and the climate-change costs associated with the emissions attributable to diets and food production.

10/2020

The idea that resilience plays a role in mitigating the effects of disaster and climate change is becoming widespread across the development community. As a result, efforts have been made to translate the concept of resilience into actionable metrics to better understand it.

02/2020

People living in context prone to or affected by conflict suffer from many forms of deprivation. The international community plays a crucial role in strengthening the wellbeing of affected populations, including their food security.

11/2019

A better and more complete understanding of family farms is urgently needed to guide policy makers’ efforts towards achieving a number of Sustainable Development Goals (SDGs). This paper takes stock of the number of farms worldwide, and their distribution and that of farmland, on the basis of agricultural censuses and survey data.

11/2019

Does receiving information on potential adverse weather conditions induce adaptive responses by smallholders? Do market institutions ease constraints to adaptation of these practices? This report examines these questions using a unique panel dataset of Zambian smallholder households collected before and after 2015/16 El Niño Southern Oscillation event.

02/2019

This working paper analyses the effect climate change is expected to have on agricultural productivity, caloric consumption, and vulnerability to food insecurity of household agricultural producers in Paraguay.

02/2019

This paper sheds new light on internal migration processes by estimating migration flows for 31 countries, focusing on step migration and on return migration back to rural areas from urban areas. The approach is to estimate the shares of the population (by gender) that move or stay in rural and urban areas over three periods (childhood and two forward periods).

02/2019

This paper examines the impacts of the El Niño during the 2015/2016 season on maize productivity and income in rural Zambia. The analysis aims at identifying whether and how sustainable land management (SLM) practices and livelihood diversification strategies have contributed to moderate the impacts of such a weather shock.

02/2019

Despite significant recent improvements in measuring resilience, there are still relevant gaps in the analysis. One of the relatively unexplored aspects of resilience is whether a genderspecific analysis of resilience capacity can become relevant for policy use. This paper contributes to the literature on resilience by analysing a data set with one of the most adopted resilience indicators and highlighting the emerging gaps.

11/2018

This paper examines the impact of the harsh 2012 winter on livestock herding households in Kyrgyzstan and identifies policy options to increase household resilience to such shocks.

11/2018

Climate variability and extreme events continue to impose significant challenges to households, particularly to those that are less resilient. By exploring the resilience capacity of rural Ethiopian households after the drought shock occurred in 2011, using panel data, this paper shows important socio-economic and policy determinants of households’ resilience capacity.

09/2018

Crop diversification is an important policy objective to promote climate change adaptation, yet the drivers and impacts of crop diversification vary considerably depending on the specific combinations of crops a farmer grows.

09/2018

During the previous decade there has been an increased focus on the role of food security in conflict processes, both in the academic and policy communities. While the policy community has pushed forward with new programs, the academic debate about the causal linkages between food security and conflict remains debated.

08/2018

Significant progress has been made in improving global food security, yet some countries still face severe challenges. In some cases, violent armed conflict has potentially contributed to local food insecurity due to disruption of food production and agricultural markets.

Contact

Agrifood Economics and Policy Division (ESA), FAO

[email protected]