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Los casos de Ecuador, Paraguay y Nicaragua
Estudio técnico, 2024
La FAO y la Universidad de Chile presentan este documento técnico que consolida el trabajo realizado en el proyecto “Innovación en agronegocios en cadenas de valor seleccionadas en territorios con alto potencial de crecimiento. Los...
Disponible en: Español
Producto informativo, 2024
The living income (LI) concept continues to garner the attention of many development agencies, civil society organizations, companies and governments seeking effective strategies to improve the standard of living for smallholder farmers supplying global commodity...
Disponible en:English
Producto informativo, 2024
As an innovative business model, contract farming has the potential to contribute to sustainable development of agribusinesses and agrifood value chains, particularly in developing countries. It can be employed to improve smallholder producers’ access to...
Disponible en:English
How agrifood systems transformation through accelerated climate actions will help achieving food security and nutrition, today and tomorrow, In brief
Informe principal, 2023
In 2022, 738.9 million people faced hunger, nearly 2.4 billion in 2022 lacked regular access to adequate food, and over 3.1 billion could not afford healthy diets. The pandemic added 120 million to the number...
Disponible en:English
Background paper for The State of Food Security and Nutrition in the World 2023
Documento de trabajo, 2023
FAO Agricultural Development Economics Working Paper, No. 23-10.
This background paper to The State of Food Security and Nutrition in the World 2023 presents an innovative analysis of within-country variability of the cost and affordability of...
Disponible en:English
Analysis of food demand and supply across the rural–urban continuum for selected countries in Africa
Background paper for The State of Food Security and Nutrition in the World 2023
Documento de trabajo, 2023
FAO Agricultural Development Economics Working Paper, No. 23-09.
This background paper to The State of Food Security and Nutrition in the World 2023 analyses a key element of agrifood systems transformation: the change of patterns in food...
Disponible en:English
Nota de política, 2023
This policy brief provides a snapshot of agricultural production, productivity and fertilizer use in the Comoros, a small island developing state, where up-to-date information on the agrifood systems has been lacking. In 2021, FAO, in...
Findings from an organization-level survey conducted as part of the United Nations Decade of Family Farming
Producto informativo, 2023
The study provides a description of Ghana's marine and inland Small-Scale Fisheries Organizations (SSFOs), detailing their characteristics, challenges, and awareness of the Voluntary Guidelines for Sustainable Small-Scale Fisheries in the Context of Food Security and...
Disponible en:English
Evidence from Nigeria
Documento de trabajo, 2023
FAO Agricultural Development Economics Working Paper, No. 23-07.
Food insecurity is one of the world’s greatest challenges and there is still a strong debate on which structural strategies should be adopted to cope with it. In...
Disponible en:English
Una herramienta para priorizar inversiones en el marco de la Iniciativa Mano de la Mano
Estudio técnico, 2023
Economía del desarrollo agrícola de la FAO. Estudio técnico n.o 32.
Este estudio presenta un análisis de tipologías de microrregiones para la producción agrícola de Guatemala, el cual se enmarca dentro de la Iniciativa Mano de...
Disponible en: Español