The European Food Safety Authority (EFSA) is an independent agency of the European Union that provides scientific advice and communication on food safety issues. Established in 2002, EFSA’s mission is to ensure that food and feed consumed in the EU are safe, healthy, and sustainable. The authority conducts risk assessments on a wide range of topics, including food additives, pesticides, genetically modified organisms (GMOs), and animal health. EFSA also supports the development of EU food regulations and works closely with national authorities, research bodies, and international organizations to promote public health.