The Association of Food Technology (Gıda Teknolojisi Derneği, GTD) is a professional organization in Turkey dedicated to the advancement of food science and technology. The Gıda Teknolojisi Derneği (GTD) promotes research, education, and best practices in food processing, safety, quality control, and innovation. It also organizes conferences, workshops, and training programs, and facilitates collaboration among universities, research institutes, and the food industry to support sustainable development and technological progress in Turkey’s food sector.