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Voices of FAO AGRIS: From Andean ecosystems to global knowledge—advancing food safety and environmental health in Peru
20/04/2026
How one researcher’s journey in the Peruvian Andes is helping uncover the invisible links between environmental contamination, food systems and human health.
FAO AGRIS launches Brown Bag Sessions to strengthen dialogue with its user and data provider community
14/04/2026
FAO AGRIS is introducing a new format for engagement through the launch of the FAO AGRIS Brown Bag Sessions—an interactive space designed to bring users and data providers closer to the FAO AGRIS team. Complementing existing webinars, these sessions offer a more flexible and informal setting where...
Welcoming new data providers to the FAO AGRIS network
10/04/2026
FAO AGRIS continues to expand its global network of knowledge partners with the inclusion of three new data providers from Uganda, Ukraine and Azerbaijan. Their participation strengthens the diversity of the database and enhances access to research across regions, disciplines and languages. By...
A call to FAO AGRIS data providers: maximize the impact of your research data
27/03/2026
FAO AGRIS supports global access to agricultural research by bringing together metadata from over 2,000 institutions around the world. Through this collaborative network, scientific knowledge becomes more visible, discoverable and accessible to diverse audiences across countries and regions. However...
Revitalizing Knowledge Lab Learning: A New Chapter for FAO AGRIS, AGORA and AGROVOC
19/03/2026
FAO’s KnowledgeLab is enhancing its role as a platform for accessible, self-paced learning by offering . Notably, three key courses— AGROVOC, AGORA and AGRIS for Data Providers —are designed to develop practical skills in data management, interoperability, and knowledge organization. As part of this...

