Agroecology Knowledge Hub

Agriculture in Africa is arguably the most important sector, given its contribution to food security, as well as its being the continent’s principal source of income and livelihoods as well as the main...
2023
Event
The transition towards agroecology is urgent and requires the commitement and perseverance from all actotrs in the food systems. This brief document outlines the role of agroecology, Slow Food's perspective on...
2023
Report
The IPBES Nexus Assessment underscores the urgent need to address the interconnected challenges of biodiversity loss, climate change, water security, and food systems. Recognizing the intricate relationships between these issues,...
2024
Report
This webinar will explore the critical role that agroecology entrepreneurs and territorial markets play in scaling up agroecology and fortifying a powerful multi-sector agroecology movement. Partners from Africa and Latin...
2022
Event
In a world increasingly focused on sustainable agricultural solutions, this book presents fresh perspectives and comprehensive insights. It delves into the effectiveness of crop protection strategies that leverage plant diversification...
2024
Book
With increasing global consensus on the need to support a transition to sustainable agricultural practices, the Partnership for Social Accountability (PSA) Alliance has launched an innovative tool to assess the...
2022
Article
Pulses are more than just a nutritious food source, they are a key ally in sustainable agriculture. Rich in protein and essential nutrients, legumes like beans, lentils, and chickpeas not...
2025
Article
Agroecology Europe (AEEU) is an international association of members who wants to exchange knowledge and experiences on agroecology, place agroecology high on the European agenda, and support the transition toward agroecological...
2021
Event
On March 31, 2022, a virtual discussion will be held for the presentation of the book ''Introduction to Political Agroecology''. The discussant will include Georgina Catacora-Vargas, Victor Toledo, Manuel Gonzalez de Molina, Paulo Petersen, Francisco Garrido...
2022
Event
The document synthesizes an innovative public policy carried out by the Government of the Province of Santa Fe (meso level of government), Argentine Republic, between 2017 and 2019, whose actions...
2022
Journal article
This paper puts forward general steps for developing a holistic agrifood system assessment, as well as principles to guide decision-making at each step of the design process, intended to support...
2024
Working paper
Kindly consider taking this open survey to provide detailed feedback on TAPE if you have used it or more general suggestions if you haven’t. Participation in the survey will take 10...
2023
Event
This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets. How we produce, distribute and consume food are critical...
2024
Book
The aim of the following policy recommendations developed by the Committee on World Food Security (CFS) is to provide guidance to Members and stakeholders in strengthening agroecological and other innovative approaches...
2021
Policy brief/paper
This 6-week course aims at helping you discover what agroecology is, through the complexity of the various approaches that have emerged over the years and in various regions of the...
2022
Learning
This third dialogue of the Agroecology Dialogue Series, an initiative of FAO and Biovision foundation, in support of the Agroecology Coalition, will reflect on the current global food crisis and...
2022
Event
This Guide for the evaluation of agroecology offers an approach and methodological tools to assess the effects of agroecological practices and systems on the agro-environmental and socio-economic performance of agriculture and...
2022
Guidelines
On the occasion of World Food Day 2021, the World Future Council and the Pesticide Action Network Asia and Pacific are organizing the webinar ‘’Policies for Sustainable and Healthy Agri-Food...
2021
Event
Women farmers, especially female peasant and family farmers are pivotal to build back better food systems. 60% of the world’s food is produced by smallholders on 30% of the global...
2021
Report
This FAO's latest guidance, developed under its Science and Innovation Strategy, offers a comprehensive framework for strengthening science–policy interfaces (SPIs) to support the transformation of agrifood systems. Designed to meet...
2024
Guidelines