In this video, Yurdi Yasmi, Director of the FAO Plant Production and Protection Division, invites us to recognize the importance of bees and all other pollinators this World Bee Day...
Around the world, enough food is produced daily to feed everyone, yet millions go hungry. A third of all food ends up in landfills and diet-related diseases are on the...
The CGIAR Agroecology Initiative (AE-I) is making strides in supporting smallholder farmers in Kenya, particularly in Kiambu and Makueni counties. Through collaborative partnerships, AE-I has helped farmers transition to sustainable,...
Tempurejo Regenerative Agroecology Project is a national-wide demo-plot of sustainable agriculture practices as part of conservation and nature restoration under the Eschatological Studio of the Super Mega Project.
During this webinar, the Agroecology Coalition launched the new publication “Agroecology in Action: Stories from the Ground”. This document is the product of extensive discussions and presentations under the Agroecology Coalition’s Working...
Agroecology is a promising integrated and holistic approach that aims at transforming food systems. At its core is the sustainable conservation and protection of biodiversity and natural resources through the...
This video explores Africa's innovative food forest initiative, focusing on efforts to combat desertification and enhance food security in the Sahel region. Highlighting the partnership between local communities and international...
In the face of widespread ecological destruction, social injustice, economic deprivation, there are powerful countercurrents. 'Ordinary' people in several parts of India are resisting the disruption of their lives, as...
Land is critical to the lives, livelihoods, and food security of millions worldwide. But a series of unprecedented pressures on global farmland drive a land squeeze. We are seeing a surge in...
This video showcases how farmers in the semi-arid region of Ndeiya are revolutionizing their farming practices-from innovative intercropping and agroforestry techniques to building food forests and harvesting road runoff for...
This video highlights the urgent need for integrated, systemic actions to address accelerating global challenges such as hunger, biodiversity loss, inequality, and climate change. Many Sustainable Development Goals (SDGs) are...
How does a consumer know if their food is agroecological? How can food producers be recognized and fairly compensated for their agroecological produce? Answering these questions lies at the heart of...
This article highlights the use of weaver ants as a natural pest control method in organic cashew plantations, specifically at the ASSET Project's flagship site in Rovieng district, Cambodia.
Weaver ants,...
Participatory Guarantee Systems (PGS) are transforming agriculture by promoting eco-friendly practices and social responsibility while strengthening trust between farmers, buyers, and consumers. These community-driven systems ensure that farming adheres to...
The Alliance for Food Sovereignty in Africa (AFSA) innovative e-field visit offers an immersive experience into the top agroecological practices at RUCID, Uganda's HSHF/Agroecology Centre. The tour highlights sustainable farming methods,...
In the past months, farmers have been protesting all over Europe. They're marching and driving tractors through city streets. But sadly, what's happening follows a pattern we see often. A...
The first Agroecology TPP Dialogue, held on July 11, 2024, focused on the theme "Doing Science Differently," emphasizing the sharing and co-creation of knowledge around agroecology. Participants explored both challenges...
This video pictures the innovative land recovery project in the Northern part of Senegal that is harvesting rainfall, improving food security, and rehabilitating the ecosystem.
Ana Paula Santos is an urban farmer in the Penha neighbourhood of Rio De Janeiro, Brazil. In the third and final episode of the "Women and Agroecology" series, the interviewee...
