The Municipality of Rosario, Argentina, is growing an agroecology program for a healthier, more resilient city. Rosario's urban agriculture program has sparked citywide remediation of vacant land for sustainable and...
This video presents the process through which 800 000 farmers in the southern Indian region of Andhra Pradesh cultivate their lands without any pesticides and how the agricultural region around Anantapur, one of the...
Listen to testimonies from peasant farmers in the Southern and Eastern African regions, who rely on peasant agroecological methods to revive their soil and fight back against the climate crises....
The Pulicaro farm is located in Tuscia Viterbese, between Orvieto and Lake Bolsena, Italy. It occupies an area of 33 hectares divided between forest and farmland associated with poultry and...
This video was developed by the Coalition on Agroecology for the United Nations Food Systems Summit. It highlighted the essential role of adopting agroecological practices to ensure global food security....
Rodrigo is a producer at Granja Guasú, a family farm of 15 hectares in Baradero, province of Buenos Aires.
He is part of a large network formed by women and men...
Rural women are a huge part of the agricultural workforce. Female farmers often play a central role in caring for the family diet, with access to healthier, diversified and nutritious food....
Capital Growth, a food growing network, presents people with the opportunity to grow food as part of a healthy, resilient food system. During the pandemic in 2019/2020, Capital Growth worked...
FAO recently partnered with the organization IN SITU to measure the impact of agroecology through the Tool for Agroecology Performance Evaluation (TAPE) in 60 farms surrounding Rosario City in the province of Santa Fe, Argentina.
This...
Sustainable food and agriculture are at the heart of the 2030 Agenda for Sustainable Development. One of the ways of achieving Better Production, Better Nutrition, Better Environment, and Better Life,...
