Agroecology enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly...
“Women are key actors across agrifood systems and key contributors to agricultural and rural development,” said Qu in his address to the inaugural High-Level Dialogue, which was brought together by...
This video depicts the inauguration of the Indo-German Global Academy for Agroecology Research and Learning (IGGAARL). The global academy is located on the Andhra Pradesh Centre for Advanced Research in Livestock (APCARL)...
This video lays out the rationale behind agroecology and its potential to improve livelihood and landscape resilience at a plenary session of the Asia-Pacific Symposium on Agrifood System Transformation in...
In West Africa, many organisations had interventions on sustainable agriculture, but each one was working in isolation. In 2015, the JAFOWA program was born, whereby several organisations, foundations and NGOs...
Agriculture and food systems are facing wide-ranging and interlinked challenges that demand urgent actions. The 10 Elements of Agroecology have been internationally endorsed as a framework to support research and...
The project "The City Needs Agroecology" has been conducted since 2021 in Brasilandia, northwest of Sao Paulo. The objective of the project is to improve the agroecological transition in order...
The Pulicaro farm is located in Tuscia Viterbese, between Orvieto and Lake Bolsena, Italy. It occupies an area of 33 hectares divided between forest and farmland associated with poultry and...
This video was developed by the Coalition on Agroecology for the United Nations Food Systems Summit. It highlighted the essential role of adopting agroecological practices to ensure global food security....
Capital Growth, a food growing network, presents people with the opportunity to grow food as part of a healthy, resilient food system. During the pandemic in 2019/2020, Capital Growth worked...
Rodrigo is a producer at Granja Guasú, a family farm of 15 hectares in Baradero, province of Buenos Aires.
He is part of a large network formed by women and men...
Rural women are a huge part of the agricultural workforce. Female farmers often play a central role in caring for the family diet, with access to healthier, diversified and nutritious food....
Continuing the process of implementing Agroecological Logbooks in the semiarid region of Brazil, as a tool for the empowerment of rural women, the Semear Internacional Program launches a video that...
By planting a range of different crops, each with its own genetic diversity and potential for change, the plants themselves can adapt, and if one crop fails, farmers don't necessarily...
The Municipality of Rosario, Argentina, is growing an agroecology program for a healthier, more resilient city. Rosario's urban agriculture program has sparked citywide remediation of vacant land for sustainable and...
This video presents the process through which 800 000 farmers in the southern Indian region of Andhra Pradesh cultivate their lands without any pesticides and how the agricultural region around Anantapur, one of the...
Listen to testimonies from peasant farmers in the Southern and Eastern African regions, who rely on peasant agroecological methods to revive their soil and fight back against the climate crises....
This video describes an agroecology experiment in a Dakar suburb in Senegal. After taking the agroecology courses, some growers are trying new farming techniques to reduce the use of man-made...
Rina Vasquetto is part of a large family of farmers in Adelia María, in the province of Córdoba, Argentina. Her history and passion for agriculture and livestock have been with...
Brazil used to be a country rich in biodiversity, but in the semi-arid North East of the country, extensive livestock raising, slash and burn agriculture and uncontrolled demand for wood...
