The webinar on the Right to Food in Europe was co-organized by the University of Barcelona and the Daniel and Nina Carasso Foundation. More than 200 people registered for the...
What is the story behind the food you eat? What if people actually valued all the underpaid and unpaid labor that goes into food? What if women were not doing...
Agroecology enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly...
“Women are key actors across agrifood systems and key contributors to agricultural and rural development,” said Qu in his address to the inaugural High-Level Dialogue, which was brought together by...
This video depicts the inauguration of the Indo-German Global Academy for Agroecology Research and Learning (IGGAARL). The global academy is located on the Andhra Pradesh Centre for Advanced Research in Livestock (APCARL)...
This video lays out the rationale behind agroecology and its potential to improve livelihood and landscape resilience at a plenary session of the Asia-Pacific Symposium on Agrifood System Transformation in...
In West Africa, many organisations had interventions on sustainable agriculture, but each one was working in isolation. In 2015, the JAFOWA program was born, whereby several organisations, foundations and NGOs...
Agriculture and food systems are facing wide-ranging and interlinked challenges that demand urgent actions. The 10 Elements of Agroecology have been internationally endorsed as a framework to support research and...
The project "The City Needs Agroecology" has been conducted since 2021 in Brasilandia, northwest of Sao Paulo. The objective of the project is to improve the agroecological transition in order...
The Pulicaro farm is located in Tuscia Viterbese, between Orvieto and Lake Bolsena, Italy. It occupies an area of 33 hectares divided between forest and farmland associated with poultry and...
