Nixtamalization was invented by Mesoamerican indigenous peoples. This technique is responsible for increasing the nutritional value of corn by transforming it into a dough. The products made from this dough...
This video presents a recording of the dialogue on The Politics of Knowledge, and the evidence for agroecology in Africa held on 19 May 2022.
The event was co-organized by the Alliance...
Misleading generalizations and hype are polarizing public discussions about meat and protein. Techno-fixes like fake meat, lab meats, plant-based alternatives, precision livestock and fish-farming are being promoted but could cause...
The webinar on the Right to Food in Europe was co-organized by the University of Barcelona and the Daniel and Nina Carasso Foundation. More than 200 people registered for the...
This podcast mini-series entitled ‘A Feminist Journey Through Agroecology’, co-created by AgroecologyNow and International Cooperation for Development and Solidarity (CIDSE), explores the question of what food systems would look like...
This video depicts the agroecological transition in O'kambor and Sakkarach as conducted by the Provincial Department of Agriculture, Forestry, and Fisheries of Preah Vihear with support from the Department of Agricultural...
This activity is conducted by the Provincial Department of Agriculture, Forestry and Fisheries of Preah Vihear with the support from the Department of Agricultural Land Resources Management (DALRM), General Directorate...
The French Agricultural Research Centre for International Development (CIRAD) is launching its "Feeding the living" podcast, with the first season entitled "Food is changing the world". Over the course of...
On August 9th, the International Day of the World's Indigenous People is commemorated. This year, the day focuses on the theme "The Role of Indigenous Women in the Preservation and...
This video describes an agroecology experiment in a Dakar suburb in Senegal. After taking the agroecology courses, some growers are trying new farming techniques to reduce the use of man-made...
