Practices and innovations

Agroecology is the science of applying ecological concepts and principles to manage interactions between plants, animals, humans and the environment for food security and nutrition. All over the world, farmers and food provisioners already apply this approach, which has a fundamental basis in traditional and local knowledge. FAO recognizes the importance of farmers managing human and natural capital to improve food security, nutrition, and rural development. They are seen as constant innovators and researchers who contribute to develop sustainable agriculture and more resilient rural livelihoods.

Below some examples of how farmers and other food provisioners are acting as the custodians of complex and innovative techniques that, through agroecology, combine local knowledge, traditional products and innovation.

In Regions

The countries and regions page offer knowledge and information on agroecology related issues by country (FAO Members and Associated Nations) and region. The purpose is to offer a quick and reliable way to access country-specific information on agroecology without the need to search in each section of the platform.