Stéphane Le Foll analyse la crise agricole française, la transition des systèmes, le stockage du carbone dans les sols et les perspectives à 10-15 ans.
An ETH Zurich public lecture series exploring agroecology, organic farming and the 13 principles of agroecology for sustainable food system transformation.
How agroecology can strengthen food system resilience through biodiversity, healthier soils, local resources and reduced dependence on external inputs.
Can agroecology truly transform the future of farming — or will it remain another policy promise? FAO, IFOAM, Agroecology Europe and La Via Campesina discuss.
A Ugandan border inspector discusses phytosanitary controls, GMOs, agrochemicals and the challenges facing agroecological food trade between Uganda and Kenya.
Webinar on agroecology and natural farming in India, Kenya, Italy, Brazil and Senegal to reduce fertilizer dependence and strengthen food system resilience.
Farmers and plant breeders work together to select and improve maize varieties, strengthening local seed systems, crop diversity and adaptation to changing conditions
