In this episode of the Regenerative Agriculture Podcast, John Kempf interviewed Ray Archuleta, an outspoken proponent of healthy soil systems. The podcast describes how new science and technology have identified...
The Latin American Scientific Society of Agroecology (SOCLA), with the support of the Brazilian Association of Agroecology (ABA), initiated a process of mapping of agroecological experiences in Latin America. The...
This video is part of the project "Deepening debates on agroecological experiences for food sovereignty" carried out with the support of the Rosa Luxemburg Foundation. It argues that one cannot...
The FFS has been one of the most successful approaches developed and promoted by FAO over the last 30 years, empowering farmers to become better decision-makers in their own farming...
Zero-budget natural farming is a form of agricultural system redesign being practiced at scale in India, particularly in the state of Andhra Pradesh. It is an emerging set of agricultural practices...
This video is produced in the framework of the EATingCRAFT project with the financial assistance of the Erasmus + programme of the European Union. It provides a brief explanation of Participatory Guarantee Systems (PGS) and their...
The Fouta Djallon Farmers' Federation in Guinea has chosen to turn to agroecology in order to better respond to the climatic, economic and food challenges faced by farming communities.
The...
The Latin American Agroecological Institute (IALA IXIM ULEW) initiative of the global peasant movement La Via Campesina aims to train young people in agroecology principles and practices.
This video explains more about graduates' experiences from...
The Iranian food system faces several challenges, threatening the food security of the inhabitants and contributing to the depletion of resources: international economic sanctions leading to inflation and unprecedented price...
El concepto de Soberanía Alimentaria fue desarrollado por La Vía Campesina (LVC) y llevado al debate público con ocasión de la celebración del Foro Mundial por la Seguridad Alimentaria, evento...
El video es una producción desarrollada dentro del proyecto “Comunidad, Comida y Salud kichwa: mujeres y un nuevo diálogo entre tradición y modernidad culinaria” organizado por la Universidad Regional Amazónica...
This video, produced by the Alliance for Food Sovereignty (AFSA) shows the important role of women in saving seeds and therefore in eradicating hunger. As governments across Africa develop laws...
La provincia impulsa la producción de harina ecológica realizada en Santa Fe. La primera experiencia de trigo agroecológico a gran escala fue realizada gracias al Programa Provincial de Producción Sustentable...
This video, produced by the Alliance for Food Sovereignty (AFSA) shows the important role of women in saving seeds. As governments across Africa develop laws to deny farmers’ rights to...
The Ho Chi Minh City food system faces many challenges: the high use of chemicals for agriculture, the lack of means and knowledge for smallholder farmers to develop and transition...
Friends of the Earth present this video explaining the cause of the bees’ death: the use of neonic pesticides. It is based on a study that shows that U.S. Agriculture...
Sfax, second city of Tunisia, is considered as the economic pole of the country. Its economic dynamism and its open port on the Mediterranean give it a place of choice...
Nature et Progrès is one of the oldest PGS in the world, active since 1972. From the beginning, this French association has involved a number of stakeholders and pioneers of...
The 12-minute film ‘We Unite’ is a window into the lives of two organic farmers and the reasons they join the yearly ‘We are Fed-Up’ demonstration in Germany. Along with hundreds of other farmers, they drive...
Globally Important Agricultural Heritage Systems (GIAHS) are landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems and cultural heritage.GIAHS recognizes the Kihambas of Mt. Kilimanjaro as unique agricultural sites,...
