Agroecology enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly...
“Women are key actors across agrifood systems and key contributors to agricultural and rural development,” said Qu in his address to the inaugural High-Level Dialogue, which was brought together by...
This video lays out the rationale behind agroecology and its potential to improve livelihood and landscape resilience at a plenary session of the Asia-Pacific Symposium on Agrifood System Transformation in...
This video depicts the inauguration of the Indo-German Global Academy for Agroecology Research and Learning (IGGAARL). The global academy is located on the Andhra Pradesh Centre for Advanced Research in Livestock (APCARL)...
Agriculture and food systems are facing wide-ranging and interlinked challenges that demand urgent actions. The 10 Elements of Agroecology have been internationally endorsed as a framework to support research and...
In West Africa, many organisations had interventions on sustainable agriculture, but each one was working in isolation. In 2015, the JAFOWA program was born, whereby several organisations, foundations and NGOs...
The project "The City Needs Agroecology" has been conducted since 2021 in Brasilandia, northwest of Sao Paulo. The objective of the project is to improve the agroecological transition in order...
In the countryside of Andhra Pradesh, an agricultural state in southeastern India, which launched the world's largest agroecology program in 2016, nearly one million farmers have already switched to "natural...
Dryland areas are experiencing the devastating consequences of climate change through rapid desertification, increasing poverty and diminished soil fertility. These marginalized areas are also often the theatre of gender inequalities...
To value local culture, and to encourage a healthy lifestyle it is important that schools include topics on farming and traditional food in their curriculum and activities. Weave elements related...
