This video depicts the last session of the second day of the regional consultation on ‘’Engaging with Academia and Research Institutions (ARIs) to support Family Farmers and Food System Transformation during...
This video depicts the second session of the second day of the regional consultation on ‘’Engaging with Academia and Research Institutions (ARIs) to support Family Farmers and Food System Transformation during...
Alain Karsenty, an environmental economist, has been a Senior Scientist at CIRAD (Montpellier, France) since 1992. His research and expertise area are focused on economic instruments for the environment. He...
Sustainable food and agriculture are at the heart of the 2030 Agenda for Sustainable Development. One of the ways of achieving Better Production, Better Nutrition, Better Environment, and Better Life,...
This short animation makes the case that there is a need to de-fund industrial agriculture, which can be harmful to the environment, and funnel that money into agroecology.
This video is...
FAO recently partnered with the organization IN SITU to measure the impact of agroecology through the Tool for Agroecology Performance Evaluation (TAPE) in 60 farms surrounding Rosario City in the province of Santa Fe, Argentina.
This...
By putting farmers at the heart of the learning and innovation process, FAO’s Farmer Field Schools (FFS) empower people, households, and communities and help restore ecosystems. The discovery-learning process in...
Within the framework of the second meeting of the TAPE (Tool for the Evaluation of the Performance of Agroecology) workshops that took place in the southern zone of the green...
At the launch of the Agroecology Transformative Partnership Platform (TPP) on Committee on World Food Security’s side event on June 3, 2021, the President of Sri Lanka, Gotabaya Rajapaksa, announced its nation’s...
This video depicts the first session of the second day of the regional consultation on ‘’Engaging with Academia and Research Institutions (ARIs) to support Family Farmers and Food System Transformation during...
