The Androy region, in southern Madagascar, is known as a semi-arid climate region, with high variability in rainfall and regularly suffers from droughts. As noted above, environmental issues (droughts, rainfall) drive...
This video, produced by the French TV channel "Arte", showcases the high-performance seeds used in the food industry and monoculture are a threat to the diversity of our varieties of...
COVID-19 has exposed vulnerabilities within the current food system. Adopt agroecology practices as a strategic approach, can help to build a resilient and sustainable food system. in this animated video,...
This video shows how the United Nations Decade of Family Farmers is promoting policies and investments to put family farming at the center of rural transformation toward a sustainable food...
This video produced by The International Panel of Experts on Sustainable Food Systems (IPES-Food) shows the hidden costs of export industries (e.g., biodiversity loss, biodegradation, and greenhouse gas emissions, social inequalities, etc.) and...
This video is produced by Research and Technological Development for Family Farming of the National Institute of Agricultural Technology (INTA) of Argentina. The video shows the agroecological practices done in the "agroecological...
Terre & Humanisme supports a change in society and agricultural practices, towards an ethical and political alternative in the service of food sovereignty and the safeguarding of Mother Earth, inspired...
The International Panel of Experts on Sustainable Food Systems (IPES-Food) video shows agroecology as a way of farming in harmony with nature and how it can build resilience to climate change...
Agroecology is an approach to food and agriculture that promotes more sustainable interactions between humans, plants, animals, and the environment. It combines proven local practices with the latest evidence-based scientific...
WASTE FEW ULL’s Sao Paulo Urban Living Lab (ULL) shows how agroecological food production preserves the Atlantic rainforest and addresses linearity and waste products in the food-energy-water nexus in Brazilian...
