COVID-19 has exposed vulnerabilities within the current food system. Adopt agroecology practices as a strategic approach, can help to build a resilient and sustainable food system. in this animated video,...
The Androy region, in southern Madagascar, is known as a semi-arid climate region, with high variability in rainfall and regularly suffers from droughts. As noted above, environmental issues (droughts, rainfall) drive...
This video, produced by the French TV channel "Arte", showcases the high-performance seeds used in the food industry and monoculture are a threat to the diversity of our varieties of...
This video, produced by the Alliance for Food Sovereignty (AFSA) shows the important role of women in saving seeds. As governments across Africa develop laws to deny farmers’ rights to...
La provincia impulsa la producción de harina ecológica realizada en Santa Fe. La primera experiencia de trigo agroecológico a gran escala fue realizada gracias al Programa Provincial de Producción Sustentable...
El concepto de Soberanía Alimentaria fue desarrollado por La Vía Campesina (LVC) y llevado al debate público con ocasión de la celebración del Foro Mundial por la Seguridad Alimentaria, evento...
El video es una producción desarrollada dentro del proyecto “Comunidad, Comida y Salud kichwa: mujeres y un nuevo diálogo entre tradición y modernidad culinaria” organizado por la Universidad Regional Amazónica...
This video, produced by the Alliance for Food Sovereignty (AFSA) shows the important role of women in saving seeds and therefore in eradicating hunger. As governments across Africa develop laws...
The Iranian food system faces several challenges, threatening the food security of the inhabitants and contributing to the depletion of resources: international economic sanctions leading to inflation and unprecedented price...
Sfax, second city of Tunisia, is considered as the economic pole of the country. Its economic dynamism and its open port on the Mediterranean give it a place of choice...
