Agroecology Knowledge Hub

Multimedia

The Seeding Transformation Forum hosted by the University of Vermont Institute for Agroecology convened international scholars, activists, organizers, and partners from Africa, Latin America and the Caribbean, North America, Europe, and other regions of...
2023
In the framework of the Asia Pacific Symposium on Agrifood System Transformation that took place in Bangkok, Thailand, this hybrid side event – hosted on 6 October 2022 – fully...
2023
This podcast mini-series entitled ‘A Feminist Journey Through Agroecology’, co-created by AgroecologyNow and International Cooperation for Development and Solidarity (CIDSE), explores the question of what food systems would look like...
2022
On August 9th, the International Day of the World's Indigenous People is commemorated. This year, the day focuses on the theme "The Role of Indigenous Women in the Preservation and...
2022
The French Agricultural Research Centre for International Development (CIRAD) is launching its "Feeding the living" podcast, with the first season entitled "Food is changing the world". Over the course of...
2022
This activity is conducted by the Provincial Department of Agriculture, Forestry and Fisheries of Preah Vihear with the support from the Department of Agricultural Land Resources Management (DALRM), General Directorate...
2022
This video depicts the agroecological transition in O'kambor and Sakkarach as conducted by the Provincial Department of Agriculture, Forestry, and Fisheries of Preah Vihear with support from the Department of Agricultural...
2022
In the countryside of Andhra Pradesh, an agricultural state in southeastern India, which launched the world's largest agroecology program in 2016, nearly one million farmers have already switched to "natural...
2022
Dryland areas are experiencing the devastating consequences of climate change through rapid desertification, increasing poverty and diminished soil fertility. These marginalized areas are also often the theatre of gender inequalities...
2022
Nixtamalization was invented by Mesoamerican indigenous peoples. This technique is responsible for increasing the nutritional value of corn by transforming it into a dough. The products made from this dough...
2022