In the face of widespread ecological destruction, social injustice, economic deprivation, there are powerful countercurrents. 'Ordinary' people in several parts of India are resisting the disruption of their lives, as...
Land is critical to the lives, livelihoods, and food security of millions worldwide. But a series of unprecedented pressures on global farmland drive a land squeeze. We are seeing a surge in...
This video showcases how farmers in the semi-arid region of Ndeiya are revolutionizing their farming practices-from innovative intercropping and agroforestry techniques to building food forests and harvesting road runoff for...
This video highlights the urgent need for integrated, systemic actions to address accelerating global challenges such as hunger, biodiversity loss, inequality, and climate change. Many Sustainable Development Goals (SDGs) are...
How does a consumer know if their food is agroecological? How can food producers be recognized and fairly compensated for their agroecological produce? Answering these questions lies at the heart of...
This article highlights the use of weaver ants as a natural pest control method in organic cashew plantations, specifically at the ASSET Project's flagship site in Rovieng district, Cambodia.
Weaver ants,...
Participatory Guarantee Systems (PGS) are transforming agriculture by promoting eco-friendly practices and social responsibility while strengthening trust between farmers, buyers, and consumers. These community-driven systems ensure that farming adheres to...
The Alliance for Food Sovereignty in Africa (AFSA) innovative e-field visit offers an immersive experience into the top agroecological practices at RUCID, Uganda's HSHF/Agroecology Centre. The tour highlights sustainable farming methods,...
In the past months, farmers have been protesting all over Europe. They're marching and driving tractors through city streets. But sadly, what's happening follows a pattern we see often. A...
The first Agroecology TPP Dialogue, held on July 11, 2024, focused on the theme "Doing Science Differently," emphasizing the sharing and co-creation of knowledge around agroecology. Participants explored both challenges...
