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Agroecology Knowledge Hub

Multimedia

Policy Advocacy in Nakuru
  In Nakuru, farmers are leading the way in policy advocacy by successfully engaging the county government to mainstream agroecology. Their efforts have led to a center for training other farmers...
2024
Video
Advantages of agroforestry in the Sahel
This video highlights the benefits of agroforestry in the Sahel and explains how trees and shrubs can improve soil health and increase crop yields. The video's key points are as...
2023
Video
Agroecology in Action
Through in-depth interviews and footage from the field, this episode of rich appetites tells the stories of people and organizations around the world who are using agroecology to fight climate...
2023
Video
Video Preview "The interface between agroecological and territorial approaches for food systems transformations''
In 2022, FAO and Biovision organised the Agroecology Dialogue Series, an initiative in support of the Agroecology Coalition. The discussions of each dialogue have subsequently been summarized in three briefs....
2023
Video
An example of an agroforestry farm in the Sahel
This video looks at agroforestry in the Sahel region and its benefits. It highlights several benefits of incorporating trees into crop fields, including increasing yields by 100-800% in arid regions...
2023
Video
Seeding Transformation – A Global Forum on Food Systems & Agroecology
The Seeding Transformation Forum hosted by the University of Vermont Institute for Agroecology convened international scholars, activists, organizers, and partners from Africa, Latin America and the Caribbean, North America, Europe, and other regions of...
2023
Video
Translating UNFSS commitments into actions: focus on the Coalition for Transforming Food Systems through Agroecology
In the framework of the Asia Pacific Symposium on Agrifood System Transformation that took place in Bangkok, Thailand, this hybrid side event – hosted on 6 October 2022 – fully...
2023
Video
Podcast ‘‘What does feminism have to do with the food you eat?’’
This podcast mini-series entitled ‘A Feminist Journey Through Agroecology’, co-created by AgroecologyNow and International Cooperation for Development and Solidarity (CIDSE), explores the question of what food systems would look like...
2022
Audio
FAO Director-General QU Dongyu for the International Day of the World’s Indigenous Peoples 2022
On August 9th, the International Day of the World's Indigenous People is commemorated. This year, the day focuses on the theme "The Role of Indigenous Women in the Preservation and...
2022
Video
Podcast: ''Food is changing the world''
The French Agricultural Research Centre for International Development (CIRAD) is launching its "Feeding the living" podcast, with the first season entitled "Food is changing the world". Over the course of...
2022
Audio
Agroecological transition in O'kambor and Sakkarach
This activity is conducted by the Provincial Department of Agriculture, Forestry and Fisheries of Preah Vihear with the support from the Department of Agricultural Land Resources Management (DALRM), General Directorate...
2022
Video
Agroecological transition in O'kambor and Sakkarach Irrigation Schemes - Preah Vihear, Cambodia
This video depicts the agroecological transition in O'kambor and Sakkarach as conducted by the Provincial Department of Agriculture, Forestry, and Fisheries of Preah Vihear with support from the Department of Agricultural...
2022
Video
Podcast of Radio France: ‘’ When Indian farmers go organic, the bet of agroecology’’
In the countryside of Andhra Pradesh, an agricultural state in southeastern India, which launched the world's largest agroecology program in 2016, nearly one million farmers have already switched to "natural...
2022
Audio
Listening to Women: adapting to climate change
Dryland areas are experiencing the devastating consequences of climate change through rapid desertification, increasing poverty and diminished soil fertility. These marginalized areas are also often the theatre of gender inequalities...
2022
Video
Nixtamalization
Nixtamalization was invented by Mesoamerican indigenous peoples. This technique is responsible for increasing the nutritional value of corn by transforming it into a dough. The products made from this dough...
2022
Video
Teaching agroecology in schools
To value local culture, and to encourage a healthy lifestyle it is important that schools include topics on farming and traditional food in their curriculum and activities. Weave elements related...
2022
Video
Africa Agroecology Regional Dialogue
This video presents a recording of the dialogue on The Politics of Knowledge, and the evidence for agroecology in Africa held on 19 May 2022.  The event was co-organized by the Alliance...
2022
Video
Why the hype around meat and protein?
Misleading generalizations and hype are polarizing public discussions about meat and protein. Techno-fixes like fake meat, lab meats, plant-based alternatives, precision livestock and fish-farming are being promoted but could cause...
2022
Video
The right to food in Europe: alliances to guarantee access to sustainable food for all
The webinar on the Right to Food in Europe was co-organized by the University of Barcelona and the Daniel and Nina Carasso Foundation. More than 200 people registered for the...
2022
Video
For feminist agroecologies
What is the story behind the food you eat? What if people actually valued all the underpaid and unpaid labor that goes into food? What if women were not doing...
2022
Video