FAO Angola, in collaboration with the Government of Angola and its partners, is driving key development projects aligned with the “Angola 2050” strategy. These initiatives are designed to enhance food and nutrition security while transforming the country’s agrifood systems. By focusing on improving food security and nutrition, FAO’s work supports the Sustainable Development Goals (SDGs) related to poverty, hunger, health, inequality, and sustainability. These projects also promote inclusive socioeconomic growth by encouraging private investment, creating jobs, and boosting incomes, particularly for youth and women.