Archives des nouvelles
FAO and the Republic of Korea join forces to work on food safety
20/07/2021
Today FAO and the Republic of Korea signed a Framework Arrangement to collaborate on food safety, starting with a USD 10 million project that will support the implementation and monitoring of Codex standards aimed at strengthening agri-food systems by reducing [...]
La FAO et la République de Corée unissent leurs forces pour réduire la résistance aux antimicrobiens d’origine alimentaire
20/07/2021
Le gouvernement débloque 10 millions d’USD à l’appui des travaux menés dans le cadre du Codex Alimentarius en vue d’enrayer et de réduire la résistance aux antimicrobiens d’origine alimentaire
Se necesita un cambio de comportamiento sostenible para combatir la RAM
09/07/2021
La ciencia del comportamiento se instala en las agendas de contención de la RAM
“Necesitamos aplicar la ciencia del comportamiento para viabilizar y sustentar la gestión de riesgos de la RAM, porque el enfoque de “sentido común” ha fallado: informar a [...]
Laboratorios Nacionales de Referencia se capacitan en la aplicación de la herramienta FAO-ATLASS
08/07/2021
La actividad orientada a la autoevaluación de las capacidades diagnósticas de la RAM contó con representantes de Argentina, Brasil, Chile, Colombia, Paraguay, Perú, Uruguay y México.
Junio, 2021.- En el marco del proyecto de colaboración Tripartita “Trabajando juntos para combatir la [...]
La Tripartita y Autoridades de la UE se reúnen frente al segundo año del Proyecto
07/07/2021
Expertos exhortan la promoción del compromiso político nacional y el fortalecimiento de gobernanza de la RAM, en el marco del proyecto “Trabajando juntos para combatir la Resistencia a los Antimicrobianos”
Mayo, 2021. El acercamiento y el trabajo en conjunto avanza entre [...]
Members of the European Parliament discuss responsible antimicrobial use in food production
29/06/2021
FAO Chief Veterinarian Keith Sumption was invited to the annual meeting of the Members of European Parliament (MEP) Interest Group on Antimicrobial Resistance, where he presented opportunities for transition to a sustainable model of food production that ensures responsible antimicrobial use.
La FAO, l’OIE et l’OMS en étroite collaboration avec trois départements ministériels donnent le coup d’envoi d’un projet visant à combattre la résistance aux antimicrobiens
22/06/2021
Dans un élan majeur destiné à lutter contre l'un des plus grands risques pesant sur la santé humaine, animale et environnementale, le Ministère de l'Agriculture, de la Pêche Maritime, du Développement Rural, des Eaux et Forêts (MAPMDREF), le Ministère de [...]
Antimicrobial resistance threatens food and income security in Uganda FAO, MAAIF study urges actions to tackle AMR in livestock and fisheries
07/06/2021
Antimicrobials such as antibiotics, antifungal, antiparasitic, antiviral and pesticide agents, have saved millions of lives, substantially reduced the burden of diseases in people and animals, improved quality of life, contributed to improved food production and safety and helped increase life [...]
The FAO and OIE pursue development of regional guideline for monitoring antimicrobial use at farm level in the Asia Pacific Region
29/04/2021
Second expert consultation meeting aimed at developing regional guidelines on the monitoring of antimicrobial use at the farm level
Bangkok, Thailand. The lack of specific guidelines on monitoring of antimicrobial use at farm level prompted the Food and Agriculture Organization of the [...]
Collaboration key to success with surveillance and monitoring on antimicrobial resistance
18/03/2021
More than 500 participants gathered online on Tuesday 16 March 2021 to learn about the tools and resources that FAO and WHO make available to support countries in establishing and implementing their surveillance and monitoring systems on antimicrobial resistance (AMR). [...]