Publications archive
Improving communications for antimicrobial resistance (AMR) in Africa: How should we move forward?
This document summarizes the online discussion held on the FAO Global Forum on Food Security and Nutrition (2-30 June 2020).
Handbook Responsible use of antibiotics in livestock production for animal health workers in Viet Nam
Animal health workers are a part of the solutions for responsible antimicrobial use and mitigation of antimicrobial resistance.
Water, sanitation, hygiene (WASH) and wastewater management to prevent infections and reduce the spread of antimicrobial resistance (AMR)
This technical brief provides information to inform WASH and wastewater elements within multi-sectoral AMR national action plans.
Antimicrobial resistance in food
There is clear scientific evidence that food can serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria.
Stronger together: FAO-OIE-WHO step up coordination efforts in Asia-Pacific region to manage and prevent health threats at the animal-human-ecosystems interface - Joint statement of intent to coordinate
One Health approach key to saving and protecting lives and livelihoods today and in the future