Projects
The Food and Agriculture Organization (FAO) is actively engaged in supporting Bhutan's agricultural sector. Our projects address a range of areas, from building resilience against threats like African Swine Fever to promoting sustainable farming practices. Overall, FAO's projects in Bhutan and collaboration with stakeholders aim to improve food security, enhance livelihoods, and promote more robust agrifood systems.
Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness (FSP)
| Project's full title | Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness (FSP) |
|---|---|
| Country | Bhutan |
| Start date | 01/07/2025 |
| End date | 30/09/2030 |
| Status | Ongoing |
| Budget | 9,585,933 |
| Objective / Goal | To improve the enabling environment and ensure the long-term environmental sustainability of food systems and the delivery of the global environmental benefits (GEBs). |
| Beneficiaries | Ministry of Agriculture and Livestock |