Projects
The Food and Agriculture Organization (FAO) is actively engaged in supporting Bhutan's agricultural sector. Our projects address a range of areas, from building resilience against threats like African Swine Fever to promoting sustainable farming practices. Overall, FAO's projects in Bhutan and collaboration with stakeholders aim to improve food security, enhance livelihoods, and promote more robust agrifood systems.
Enhancing Livestock Products and Self-sufficiency through Targeted Capacity Building Programs (Entity no. 755015)
| Start date | 02/12/2024 |
|---|---|
| End date | 31/12/2026 |
| Status | Pipeline |
| Budget | 100 000 |
| Project Code | TCP/BHU/400X |
| Objective / Goal | 1. Increase farmers' income by enabling them to produce higher-value meat products that meet market standards. 2. Increase the availability and consistent supply of high-quality DOCs to meet the growing demand for broiler production. 3. Create new market opportunities and improve profitability by developing a range of value-added meat products. 4. Enhance the competitiveness of local livestock products and 5. Increase livestock products for self-sufficiency and enhance income. |