The FAO Biodiversity Knowledge Hub consolidates FAO’s existing information and resources related to biodiversity in agrifood systems. With ten new additions this month, the Hub now features 470 resources, searchable by various filters – including KMGBF targets.

A regional workshop on Knowledge Management for Biodiversity (KM4B) brought together delegates from African countries from 21–24 July 2025 in Ethiopia to strengthen collaboration and capacity in support of the Kunming-Montreal Global Biodiversity Framework (Framework).

New global map supports the restoration of degraded lands and preservation of natural vegetation

FAO-led publication outlines structure and highlights agenda including new harmonized indicators and capacity building accessible to all

泽莫阿尔瓦尼村位于格鲁吉亚北部，被高加索的群山环抱。Natia Matcharashvili从自家田地出产的小麦中一粒一粒地挑选最饱满的种子。每一次收获的小麦都会被磨坊加工成沉甸甸的面粉，作为第一代农民，她深感自豪。

An integrated mountain agropastoral system in Tajikistan has become the first Central Asian addition to the Globally Important Agricultural Heritage Systems, with a pine tree agroforestry system and traditional bamboo and fishery system in the Republic of Korea and an agrosilvopastoral system in Portugal also recognized. 

The FAO Biodiversity Knowledge Hub consolidates FAO’s existing information and resources related to biodiversity in agrifood systems. This platform helps countries strengthen their knowledge and capabilities to implement the Kunming-Montreal Global Biodiversity Framework (KMGBF), support the achievement of the Sustainable Development Goals, and ensure global food security.

生物多样性是可持续农业生产和粮食安全的核心。粮农组织的项目、计划和知识产品帮助各国在农业粮食体系中保护、恢复和可持续利用生物多样性。值此生物多样性国际日之际，让我们一起回顾粮农组织在生物多样性方面的丰富资源，并重点了解本组织为实现人人享有可持续和粮食安全的愿景所做出的努力。

Stretching from Bhutan to Papua New Guinea, the Indo-Malaya forest biome harbors one of the last major primary forest areas in the world, hosting more than 5,000 threatened species. 60 percent of its original vegetation is already lost, and the remaining primary forests are under pressure from unsustainable agriculture, logging, and competing land use. Over 560 million people in the region depend on the resources provided by these forests, such as water regulation, carbon sequestration, and timber and non-timber forest products.

A Global Biodiversity Framework Fund (GBFF) project puts Indigenous Peoples and local communities in the center of biodiversity conservation, sustainable land use, and ecosystem restoration in the Democratic Republic of Congo.

The FAO Biodiversity Knowledge Hub consolidates FAO’s existing information and resources related to biodiversity in agrifood systems. This platform helps countries strengthen their knowledge and capabilities to implement the Kunming-Montreal Global Biodiversity Framework (KMGBF), support the achievement of the Sustainable Development Goals, and ensure global food security.

Join FAO’s Office of Climate Change, Biodiversity and Environment (OCB) in celebrating the International Day for Biological Diversity. OCB is coordinating efforts across the Organization and working with countries to promote agrifood systems solutions that work in harmony with nature.

从安第斯山脉最高的云雾林到智利河流中体型最小的鱼类，生物多样性是维系生态系统运转的无形纽带，也是农业生产和粮食安全的基石。

Government officials, biodiversity experts, and international development partners from across the Southern African Development Community (SADC), East African Community (EAC), gather in Cape Town for 5 days for the Regional Dialogue on the Update and Revision of Regional and National Biodiversity Strategies and Action Plans.

这一重要的带翅昆虫能促进作物增产，农民增收，维系社区与森林的完整共生

This publication introduces a definition of “area under restoration” tailored to the unique characteristics of freshwater ecosystems and outlines key considerations for monitoring restoration efforts. By promoting consistent and coherent reporting, the guidelines aim to support countries in tracking progress, enhancing ecological outcomes, and ensuring that these critical but often overlooked ecosystems are effectively restored and maintained.

前沿技术和数据将为《昆明-蒙特利尔全球生物多样性框架》全球恢复承诺提升透明度并加强问责

This month, highlights include the release of the global report on genetic resources for food and agriculture, assessing agroecological transitions results using the FAO’s TAPE tool, and new e-learning courses focused on forest and fisheries management. 

赋能农民、土著人民、地方社区与科学家，推动遗传资源保护和利用，促进建设韧性农业粮食体系