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FAO Feature StoryThe biodiversity connection

25/02/2025

Whether it’s using indigenous seeds that are more resilient, combining coffee crops with banana plants or restoring pollinator populations, biodiversity...

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Food and agriculture: champions for the environment

01/06/2026

Across fields, pastures, forests, rivers and seas, countries are showing that the choices that put food on the table can also build resilience, reduce...

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The woman who grows Tajikistan

04/03/2026

Sonya Kirgizova is well known in the mountain villages of Tojikobod in central-eastern Tajikistan. Her neighbours admire her greenhouse, her jars filled...