Sustainable Forest-Based Bioeconomy Approaches

Sustainable forest-based bioeconomy approaches

"Bioeconomy is the production, utilization, conservation, and regeneration of biological resources, including related knowledge, science, technology, and innovation, to provide sustainable solutions (information, products, processes, and services) within and across all economic sectors and enable a transformation" (Global Bioeconomy Summit Communiqué, 2020).

Forests and trees are central to building a sustainable bioeconomy. FAO works with countries and partners to advance policies, investments, innovation, and value chains that use forest resources sustainably, support livelihoods, and contribute to climate and biodiversity goals. Read more.

Quick facts - Why forestry matters for sustainable bioeconomy

Rising demand and pressure

Global material use has nearly doubled in 50 years and may rise another 60% by 2060, with demand for forest products — wood, energy and non-wood forest products — expected to rise sharply by 2050.

Forest loss continues (100 million ha lost in 20 years) — planted forests help offset losses, but new planting is slowing while climate stressors intensify.

Climate and environmental importance

Forests store 662 billion tonnes of carbon and host 80% of terrestrial species — vital for climate stability and ecosystem resilience.

Wood products, when sourced sustainably, could store 1 billion tons of CO₂ per year by 2050 — equal to removing 200 million cars from the road.

The socioeconomic role of forests

Forests underpin more than half of global GDP through ecosystem services and support 75% of rural populations living within 1 km of a forest.

The forest sector contributes USD 1.52 trillion annually, employing at least 33 million people and providing food, fuel, and medicine for billions.

Food systems

Food systems occupy the biggest niche of the bioeconomy. In the European Union, for instance, food systems, including agriculture, forestry, fisheries and aquaculture, as well as food and feed manufacturing, account for 71% of all value added in a bioeconomy, followed by around 28% for bio-products, and the remainder for bioenergy (Source).

Healthy and sustainable lifestyles

Growing interest among consumers in healthy and sustainable lifestyles has led to the exploration of bioactive compounds and nutritional attributes of different forest products to produce “nutraceuticals” as functional foods and alternative sources of ingredients (see pg. 28 of SOFO) on the use of indigenous plants for nutraceuticals, food additives, biopesticides, etc, and related discourse on access and benefit sharing.

Woodfuel and industrial roundwood

In East and Southern Africa, woodfuel accounts for an average of 94% and 52% of roundwood production respectively, with woodfuel production increasing by 9% and industrial roundwood production rising by 10% between 2013 and 2023. (FAOSTAT, 2025)

Wood energy

Around half of the wood extracted annually from forests worldwide (and roughly 90 percent in Africa) is used for energy purposes, providing basic energy services for cooking and heating to billions of people globally, particularly those living in sub-Saharan Africa.

Bioenergy

Modern types of woodfuel (e.g. wood pellets) have penetrated the international energy markets for industrial applications on commercial scale (e.g. cogeneration of heat and power and heating of buildings), demonstrated good potential of wood residues and sustainably produced woody biomass in the context of forest-based bioeconomy.

Opportunities in sustainable bioeconomy

Bioeconomy supports SDGs 12, 13, and 15, and is now a global priority (e.g., G20 Brazil 2024 high-level bioeconomy principles).

Sustainable forest-based bioeconomy approaches can boost biomass supply and innovation, supporting decarbonization across sectors (e.g. construction, textiles, energy, packaging), resource efficiency, new bioproducts, ecosystems, and local economies.

Resources and case studies

This section highlights a selection of key FAO publications and resources on the forest-based bioeconomy. It is not exhaustive, but showcases recent and relevant work.

Wood products in the bioeconomy
26/06/2026

Using the FOROM global forest model, the report runs multiple scenarios out to 2070, testing different urbanization and wood-use assumptions, to project...

Toward Resilient Rivers - Insights from the Kafue, Magdalena and Atrato River Basinsin Zambia and Colombia
30/01/2025

Resilient River Basins: Counting Fish from Forests for Food Security was initiated by the Center for International Forestry Research (CIFOR-ICRAF),...

Global forest products facts and figures 2023
30/12/2024

A synthesis of major trends in production, trade, and consumption of forest products, 2019-2023, based on the FAOSTAT-Forestry database and including...

Assessment of emerging employment and decent work opportunities and challenges in the forest sector
30/12/2024

This report assesses the potential impacts of megatrends on employment in the forest sector, focusing on both current employment and emerging opportunities....

Forests, trees and wild species in agrifood systems - Optimizing benefits for biodiversity, climate and health
30/10/2024

This brief was prepared as a background document for FAO’s Technical Cooperation Programme Project TCP/INT/3905, Strengthening country capacities to...

Related links
Events
global webinar series coli

Contact

Sven Walter
FAO Forestry Division
Forest Products and Bioeconomy Team
email: [email protected]

More info

Fore a more comprehensive view, explore additional resources on:

Forest product statisticsNon-wood forest productsWood energy
Latest news
Vienna call for action banner ©Philipp Blickfang
26/02/2026

The Food and Agriculture Organization of the United Nations (FAO) welcomed a call today for urgent action to accelerate progress towards a sustainable forest-based bioeconomy. The Vienna Call for Action was endorsed by participants at the close of the three-day Global Summit of the Country-Led Initiative on Advancing Sustainable Forest-based Bioeconomy Approaches in Vienna, Austria. The event was co-chaired by the governments of Austria and South Africa and co-organized with FAO and other partners.

25/02/2026

Leaders from government, science, industry, civil society and major forest-based sector groups gathered for the Global Summit on “Advancing Sustainable Forest-based Bioeconomy Approaches” 23-25 February 2026, hosted by the Federal Ministry, Agriculture and Forestry, Climate and Environmental Protection, Regions and Water Management of the Republic of Austria and co-convened by the Food and Agriculture Organization of the United Nations (FAO), among others, as part of the Country and Organization-Led Initiative on Advancing Sustainable Forest-based Bioeconomy Approaches (COLI).  

Partnerships

Facilitating collaboration across governments, private sector, research, and civil society, FAO works, among others, through or with: