Nutrition

Biotechnology plays a pivotal role in enhancing dietary quality by improving the nutritional content and safety of food. Over past decades, biotechnological advancements have led to the development of crops with increased levels of essential nutrients, such as vitamins and minerals, which are crucial for addressing nutrient deficiencies in various populations. Advances in biotechnology also contribute to improving the shelf life of food products and enriching foods with potentially beneficial compounds. These innovations ensure that foods not only meet basic nutritional needs but also support optimal health and well-being.