Commission on Genetic Resources for Food and Agriculture

Commission on Genetic Resources for Food and Agriculture

Sixth Session

Rome (Italy), 02/05/2023 - 04/05/2023

CGRFA/TTLE-ABS-6/23/Report

Report of the Sixth Session of the Team of Technical and Legal Experts on Access and Benefit-sharing

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CGRFA/TTLE-ABS-6/23/1 Rev.1

Provisional agenda and timetable

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CGRFA/TTLE-ABS-6/23/2

Access and benefit-sharing and genetic resources for food and agriculture

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CGRFA/TTLE-ABS-6/23/3

Digital sequence information and genetic resources for food and agriculture

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CGRFA/TTLE-ABS-6/23/Inf.1

Members of the Team of Technical and Legal Experts on Access and Benefit-sharing

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CGRFA/TTLE-ABS-6/23/Inf.2 Rev.1

Access and benefit-sharing: comments and inputs

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CGRFA/TTLE-ABS-6/23/Inf.2 Add.1

Access and benefit-sharing: comments and inputs - Addendum

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CGRFA/TTLE-ABS-6/23/Inf.3

The role of digital sequence information in the conservation and sustainable use of genetic resources for food and agriculture: Opportunities and challenges

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CGRFA/TTLE-ABS-6/23/Inf.4

The role of digital sequence information: comments on an inputs to the draft study

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CGRFA/TTLE-ABS-6/23/Inf.4 Add.1

The role of digital sequence information: comments on an inputs to the draft study - - Addendum

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CGRFA/TTLE-ABS-6/23/Inf.5

Report of the Twelfth Session of the Intergovernmental Technical Working Group on Animal Genetic Resources for Food and Agriculture

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CGRFA/TTLE-ABS-6/23/Inf.6

Report of the Fourth Session of the Intergovernmental Technical Working Group on Aquatic Genetic Resources for Food and Agriculture

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CGRFA/TTLE-ABS-6/23/Inf.7

Report of the Seventh Session of the Intergovernmental Technical Working Group on Forest Genetic Resources

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CGRFA/TTLE-ABS-6/23/Inf.8

Report of the Eleventh Session of the Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture- Advance copy

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CGRFA/TTLE-ABS-6/23/Inf.9

List of documents

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Background Study Paper No. 70

Survey of access and benefit-sharing country measures accommodating the distinctive features of genetic resources for food and agriculture and associated traditional knowledge

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