第一次会议
罗马 (意大利), 25/09/2024 - 27/09/2024
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Draft study on the sustainable use and conservation of fermentation-associated microorganisms within the agrifood system
Draft study on the sustainable use and conservation of edible fungi and invertebrates used as dietary components of food/feed
Draft baseline report on genetic resources for food and agriculture and climate change
FAO’s work on climate change
Sustainable use and conservation of microorganisms of relevance to ruminant digestion