News

02/06/2023
The Dean's Global Food and Agriculture Leadership Program of the Iowa State University presents a special seminar on Innovations in breeding livestock for adaptation to climate change: Genome editing in livestock Challenges in animal phenotyping.
30/05/2023
Biodiversity is the basis of life on Earth. We live biodiversity, we eat biodiversity and we are biodiversity. Without it, our world would be lifeless. The Earth's diverse ecosystems provide us with essential services, from clean air and water to food and medicine. In today's rapidly changing wor...
22/05/2023
Since 2018, 24 new GIAHS in 12 countries have been designated. They represent not only stunning natural landscapes but also agricultural practices that create livelihoods in rural areas while combining biodiversity, resilient ecosystems, tradition and innovation.
22/05/2023
Amidst the vast expanse of Mongolia's high altitude Great Plateau, a remarkable story unfolds - one of endurance, adaptation, and unwavering resilience. The nation's unique livestock breeds are a symbol of pride and a vital backbone of the country's economy.
19/05/2023
The Food and Agriculture Organization of the United Nations (FAO) marked today World Bee Day 2023 with a global ceremony in which participants emphasized the importance of promoting sustainable agricultural practices that respect the vital role pollinators play in nature.
18/05/2023
Less than nine percent of Uzbekistan has forest coverage and even this is rapidly shrinking because of changing climatic conditions, uncontrolled animal husbandry, increasing demand for industrial and fuel wood and the expansion of irrigated agriculture.
14/04/2023
Millets grow well in Bihar, a state in eastern India, but farmers stopped cultivating the crop and lost its seeds. The Food and Agriculture Organization of the United Nations (FAO) funds a project that reintroduced millets and other crops through community seed banks and on-farm trials. 
20/03/2023
Transforming agrifood systems is essential to adapt to human-caused climate change and reduce greenhouse gas emissions, the Food and Agriculture Organization of the United Nations (FAO) said today in the face of the latest report published by the Intergovernmental Panel on Climate Change (IPCC).
09/03/2023
The rethinking of food and agriculture and the necessary sector transformations we need moving forward must take into consideration the implementation of the closely interlinked climate change and biodiversity outcomes from COP27 and COP15, respectively. 
01/03/2023
The high seas comprise nearly two-thirds of the world's ocean and are filled with a variety of fish species, which are essential for the ocean's biodiversity. They are part of flourishing ecosystems that regulate our climate, provide vital habitats for hundreds of thousands of species and support...
28/02/2023
Conserving plant diversity in wild habitats is important for enhanced food security and nutrition now and in the future. Wild food plants constitute important components of the diets of many people across the globe, and are rich sources of vital micronutrients. Crop wild relatives, i.e. wild...
14/02/2023
Two biodiverse agricultural and agroforestry systems, or chakras, in Ecuador - one in the Andes mountains and one in the country’s Amazon region - have won recognition as Globally Important Agricultural Heritage Systems (GIAHS) by the Food and Agriculture Organization of the United Nations (FAO)....
21/01/2023
 The Food and Agriculture Organization of the United Nations (FAO) today underlined the crucial importance of concrete measures to accelerate people’s access to healthy diets by transforming agrifood systems to be more resilient, efficient, sustainable and inclusive.
16/11/2022
At its last Session, the Commission on Genetic Resources for Food and Agriculture (Commission) discussed the possible re-organization of its intersessional work.  It mandated its Bureau to conduct informal open-ended consultation with the aim of: 
14/11/2022
The Commission on Genetic Resources for Food and Agriculture (Commission) will consider at its next Session (July 2023) the role of digital sequence information for the conservation and sustainable use of genetic resources for food and agriculture (GRFA) and the sharing of benefits derived from t...
10/10/2022
The final chapters are much more detailed, with many new examples from around the world. The final chapters also provide a range of valuable additional evidence and policy options in advance of the many major global environmental negotiations this year, including COP 27 of the Climate Convention ...
03/10/2022
FAO is developing a range of resources to support its Members to enhance the management of their aquatic genetic resources (AqGR) including the Aquatic Genetic Resources Information System (AquaGRIS), the first g...
20/09/2022
A Special Session on “Biodiversity mainstreaming in forestry” will be held as part of the 8th World Forest Week (8WFW) at the margins of the 26th Session of the Committee on Forestry (COFO26).
21/07/2022
The Meetings will now take place from 7 to 19 December 2022 at the seat of the Secretariat, in Montreal, Canada
13/07/2022
This side event will highlight how implementation of the Post-2020 Global Biodiversity Framework can accelerate the realization of the SDGs in an inclusive manner. By underscoring the shared recognition of the urgent need for action on nature, this event will help build political momentum for the...