The Commission’s Framework for Action on Biodiversity for Food and Agriculture aims to support countries in the management of biodiversity for food and agriculture as a whole and to promote coordinated action across all genetic resources sectors to improve their sustainable use and conse...

近日，巴西马黛茶传统农林兼作体系、中国德清珍珠复合养殖系统、福鼎白茶文化系统和什川古梨园系统、墨西哥重要粮食作物和生物多样性祖传保护体系、西班牙兰萨罗特岛独特火山景观农业体系正式入选全球重要农业文化遗产系统。

Bees are speaking to us — not with sound, but through their presence, their absence, and their steady disappearance. Alongside butterflies, bats, beetles, some mammals and birds, these tireless workers sustain the crops and wild plants that feed us, protect biodiversity, and keep our agrifo...

Recognizing the pivotal role of bees and other pollinators in sustaining biodiversity and food security, the Food and Agriculture Organization of the United Nations (FAO), in partnership with the Governments of Ethiopia and Slovenia, and with the support of the United Nations Industrial Developme...

联合国粮食及农业组织（粮农组织）总干事屈冬玉今日在埃塞俄比亚主办的2025年世界蜜蜂日特别活动中发表视频讲话，强调蜜蜂和其他传粉动物等“无名英雄”的积极贡献，呼吁围绕传粉昆虫的保护和可持续利用加强国际合作。

这一重要的带翅昆虫能促进作物增产，农民增收，维系社区与森林的完整共生

生物多样性是可持续农业生产和粮食安全的核心。
粮农组织的项目、计划和知识产品帮助各国在农业粮食体系中保护、恢复和可持续利用生物多样性。

The importance of plant health in One Health

Plant health is the foundation of food security and is interconnected with human, animal and environmental health. Healthy plants provide nutrient-rich diets for humans and animals and help promote a balanced ecosystem.&n...

Ahead of COP30 in Brazil, the Food and Agriculture Organization of the United Nations (FAO) is accelerating its support to countries in the development and implementation of climate action plans with resilient and low-emission agriculture and food systems at their core. 

As the world comes together to celebrate World Bee Day 2025 on May 20, a wide array of initiatives and events are taking place across continents, reflecting the growing awareness of the essential role that bees and other pollinators play in our ecosystems, food systems, and livelihoods.

以3D模式了解驼科动物，及其对维持生计、文化等多个方面的重要贡献。

The Commission, at its 20th Regular Session, requested the Secretariat to re-open the questionnaire on genetic resources for food and agriculture (GRFA) and climate change by 30 April 2025 and invite all National Focal Points to submit or update their responses. The National Focal Points ...

The Food and Agriculture Organization of the United Nations (FAO) today on Earth Day launched Accelerating Innovative Monitoring for Nature Restoration (AIM4NatuRe), a new initiative with GBP 7 million from the United Kingdom to improve monitoring and reporting of global ecosystem restoration eff...

The FAO Biodiversity Knowledge Hub consolidates FAO’s existing information and resources related to biodiversity in the agriculture sectors. This platform helps countries in strengthening their knowledge and capabilities to implement the Kunming-Montreal Global Biodiversity Framework, suppo...

Over the past few decades, interest has grown for more knowledge on the utilization and production of...

In a groundbreaking moment, the 20th Session of the Commission on Genetic Resources for Food and Agriculture (CGRFA), held at FAO headquarters in Rome from 24 to 28 March 2025, marked a historic step toward inclusive participation of Indigenous Peoples in global governance for agricultural biodiv...

Join the Food and Agriculture Organization of the United Nations for the launch of the Second Report on the State of the World’s Forest Genetic Resources. 
This significant publication highlights the crucial role of genetic resources in maintaining the resilience and productivity ...

遗传多样性对于增强农业粮食体系韧性至关重要，有助于应对气候模式变化等因素带来的挑战。由于人类80%的食物来自植物，保存各种遗传材料可帮助农民种植更适应当地环境的作物和品种，改善粮食安全与生计。

Rome – The Twentieth Regular Session of the Commission on Genetic Resources for Food and Agriculture, which is taking place from 24 to 28 March in Rome, will see the launch of two publications in the Commission’s series of global assessments of biodiversity of impo...

The launch of the Third Report will take place during a side-event at the Twentieth Regular Session of the Commission on Genetic Resources for Food and Agriculture. At the event, a summary of the key findings will be presented. Subsequently, a panel discussion, comprising diverse stakeholders, wi...