The International Treaty on Plant Genetic Resources for Food and Agriculture (International Treaty), in collaboration with the CGIAR Initiative on Genebanks and the Alliance of Bioversity International and the International Center for Tropical Agriculture (Alliance of Bioversity and CIAT), held a...

It’s the crack of dawn. Magnolia Ordoñez leaves in a small boat along with her husband - the captain- and her colleagues— all women. Their task: to find and collect pianguas, a type of saltwater clam, that lives buried within the roots of mangrove trees in the Pacific region of Colombia.

A recently launched technical brief from the Food and Agriculture Organization of the United Nations (FAO) underscores the critical role of primary forests in combatting climate change and halting biodiversity loss as crucial discussions take place at the UN Climate Change Conference (COP29) in B...

A new analysis from the Food and Agriculture Organization of the United Nations (FAO) finds that almost all countries identify agrifood systems as a priority for climate change adaptation (94 percent) and mitigation (91 percent) in their Nationally Determined Contributions (NDCs). This highlights...

At the 16th Conference of the Parties to the Convention on Biological Diversity (COP16), held in Cali, Colombia, the Food and Agriculture Organization of the United Nations (FAO) Regional Office for Latin America and the Caribbean underscored the crucial role of food systems in tackling climate c...

As FAO marks the closure of UN Biodiversity Conference (COP16), and looks forward to the start of UN Climate Change Conference (COP29) in ten days time, it has launched a new publication on Biodiversity and agrifood systems in nationally determined contributions. Its analysis of actions included ...

The Food and Agriculture Organization of the United Nations (FAO) concluded its impactful participation in the 2024 UN Biodiversity Conference (CBD COP16) in Cali, Colombia, where its central message—agrifood systems play a critical role in achieving biodiversity goals—reverberated throughout the...

The United Nations Food and Agriculture Organization (FAO) today presented the progress made in Latin America and the Caribbean regarding the targets set in the Kunming-Montreal Global Biodiversity Framework of the Convention on Biological Diversity, which outlines concrete goals for the protecti...

Closing the gap between ambition and implementation is the next frontier in the struggle to conserve the vast array of plant and animal species comprising life on earth and the habitats they rely on, including our own.

The Republic of Colombia deposited its instrument of ratification of the International Treaty on Plant Genetic Resources for Food and Agriculture with the Director-General of the FAO, and will become the 153rd Contracting Party.

Biological control agents (BCAs) and biostimulants represent a sound, effective and nature-friendly alternative to chemical pesticides, however they are often disregarded by scientists, government decision-makers and the general public.

Aspiring and established plant scientists from around Africa gathered in Kenya’s capital for a workshop to review what has been achieved so far by the African Orphan Crops Consortium (AOCC). In its first decade, the AOCC has empowered more than 172 scientists, nearly 40 percent of whom have been ...

In response to the increasing demands of a growing global population, farmers are actively exploring innovative methods to boost crop yields, enhance soil health, and ensure sustainable practices. Biological control agents and biostimulants are emerging as vital tools in this endeavor, playing a ...

Tuesday, 17 September 2024 
10:00-11:30 CET 
FAO HQ, Iran Room

From Sept 16-19, the Twelfth Meeting of the Ad Hoc Open-ended Working Group to Enhance the Functioning of the Multilateral System will take place.

Regional consultations for Europe and Central Asia on the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture will be held virtually from 10 to 12 September 2024. The meeting will be co-organized with the International Treaty on Plant Genetic Resources for Food an...

The revised – unedited – draft of the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture is now out for review (click h...

Bangkok 23 July 2024.  A regional consultation to gather perspectives and inputs for reviewing the Second Global Plan of Action for Plant Genetic Resources for Food and Agricul...

Climate change is increasing the susceptibility of the world's forests to stressors such as wildfires and pests, according to a new flagship publication by the Food and Agriculture Organization of the United Nations (FAO) that emphasizes the role of innovation in achieving a sustainable future fo...

The FAO Commission on Genetic Resources for Food and Agriculture (Commission), at its 19th Regular Session, requested for a report on the practical application of access and benefit-sharing (ABS) country measures t...