Weifang, 27 October 2025 – Mr. Carlos Aldeco, FAO Representative in China and DPR Korea, delivered remarks at the opening of the 15th China Potato Expo and the 3rd Weifang International Food and Agricultural Products Expo, underscoring the potato’s strategic role in climate resilience and global food security.

武汉，2025年10月23日——联合国粮食及农业组织亚洲及太平洋区域办公室、驻华代表处和总部的人力资源团队在武汉和广州举行的第六届联合国机构宣讲咨询活动上与数千名青年学子进行了互动交流。此次活动由中国国家留学基金管理委员会主办，由华中科技大学和广东外语外贸大学联合承办，汇聚了21家联合国机构以及来自50多所中国高校的3000余名学生，得到了全国性媒体和高校网站的广泛报道。

Wuhan, 23 October 2025 — FAO teams from the Regional Office for Asia and the Pacific (RAP), FAO China and Headquarters engaged with thousands of young professionals across China during the 6th United Nations Job Fair, held in Wuhan and Guangzhou from 23 to 29 October. The event, sponsored by the China Scholarship Council and co-organized by Huazhong University of Science and Technology and Guangdong University of Foreign Studies, gathered 21 UN agencies and over 3,000 students from more than 50 universities across China. The fair was widely covered by national media and university websites.

Suzhou, 17 October 2025 - The 34th China Chefs Festival and the 2025 China Culinary and Catering Expo officially opened today at the Suzhou International Expo Center. This year’s festival took place just one day after World Food Day and the 80th anniversary of FAO’s founding, providing a fitting moment to reflect on collective efforts to transform agrifood systems for better production, better nutrition, a better environment, and a better life for all.

Beijing, 16 October 2025 – At the 2025 Belt and Road International Agricultural Equipment and Smart Agricultural Technology Innovation Conference held in Beijing, Carlos Aldeco, FAO Representative in China, emphasized the critical role of agricultural mechanization in transforming global agrifood systems and hailed South-South cooperation initiatives, such as the newly launched China-Brazil Joint Laboratory.

Beijing, 16/10/2025– China joined the global observance of the 45th World Food Day (WFD) today, celebrated under the theme “Hand in hand for better food, and a better future.” This year’s commemoration also marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO). Across the country, a series of online and offline activities highlighted China’s concrete actions and partnerships in advancing sustainable and resilient agrifood systems.

Shanghai, 15 October 2025 — The Conference on Import & Export Food Safety Cooperation of the Belt and Road (2025) was held in Shanghai, hosted by the General Administration of Customs of China (GACC) under the theme “Deepen International Cooperation for Shared Trade Safety and Facilitation.” The event gathered representatives from 21 Belt and Road partner countries, international organizations, and national food safety authorities.

Mr. Carlos Aldeco, FAO Representative in China and DPR Korea, addressed the opening session, emphasizing that “if it is not safe, it is not food.” He highlighted that robust food safety and quality control systems are fundamental to protecting health, fostering fair trade, and achieving sustainable agrifood systems.

Beijing, 14 October 2025 - FAO China played an active role, contributing to key sessions on food loss reduction and gender-inclusive innovation. Mr. Carlos Aldeco, FAO Representative in China and Ms. Kae Mihara, Gender Officer of FAO’s Regional Office for Asia and the Pacific, each moderated high-level discussions.

Yancheng, 24 September 2025 – At the 2025 World Coastal Forum (WCF) in Yancheng, Jiangsu Province, Mr. Carlos Aldeco, FAO Representative in China, highlighted the vital role of wetlands in food security, biodiversity, and climate resilience.

Xinyang, 23 September 2025 – The final review workshop for the project on “Sustainable Forest Management to Enhance the Resilience of Forests to Climate Change in China (GCP/CPR/056/GFF)” was held in Xinyang, Henan Province, from 23 to 24 September 2025.

Hangzhou, 22 September 2025 – The Food and Agriculture Organization of the United Nations (FAO) joined global partners at the Fifth World Congress of Biosphere Reserves (WCBR), convened under UNESCO’s Man and the Biosphere (MAB) Programme. Representing FAO, Mr. Carlos Aldeco, FAO Representative in China, contributed to the opening session panel on institutional synergies for biodiversity and sustainable development

Xianning, 16 September 2025 – The Food and Agriculture Organization of the United Nations (FAO) and the Ministry of Agriculture and Rural Affairs (MARA) of China officially launched a new Technical Cooperation Programme (TCP) Project on “Sustainable Management and Utilization of Agricultural Wastes along the Yangtze River Economic Belt in Hubei Province”. This new initiative aims to promote the transformation of agricultural waste into resources and higher-value products through the development of technical standards, enterprise demonstration and promotion, and capacity building, thereby contributing to green agricultural transformation and rural revitalization.

Xianning, 16 September 2025 – The Food and Agriculture Organization of the United Nations (FAO) and the Ministry of Agriculture and Rural Affairs (MARA) of China officially launched a new Technical Cooperation Programme (TCP) Project on “Sustainable Management and Utilization of Agricultural Wastes along the Yangtze River Economic Belt in Hubei Province”. This new initiative aims to promote the transformation of agricultural waste into resources and higher-value products through the development of technical standards, enterprise demonstration and promotion, and capacity building, thereby contributing to green agricultural transformation and rural revitalization.

Urumqi, 10 September 2025 – The Food and Agriculture Organization of the United Nations (FAO), together with the Ministry of Agriculture and Rural Affairs (MARA), the Department of Agriculture and Rural Affairs of Xinjiang Uygur Autonomous Region, and Xinjiang Agricultural University, officially launched the Technical Cooperation Programme (TCP) project “High-efficiency breeding and quality management of the sheep industry in Xinjiang”.

Beijing, 9 September 2025 – A global capacity-building workshop on Food Loss and Waste (FLW) Reduction through FAO’s South-South and Triangular Cooperation is taking place this week in Beijing, with the participation of eight countries to exchange knowledge, practices, and innovations in curbing food loss and waste across the agrifood systems.

Beijing, 1 September 2025 — The Food and Agriculture Organization of the United Nations (FAO) Representation in China met with the Foreign Environmental Cooperation Center (FECO) of the Ministry of Ecology and Environment (MEE) to explore avenues for deepening collaboration on sustainable development and environmental protection.

Yinchuan, 29 August 2025 — As part of the 7th China–Arab States Expo, the Modern Agriculture Matchmaking and Exchange Conference was successfully held at the Yinchuan International Exchange Center. The event brought together government officials, representatives of international organizations, scholars, and business leaders from China and Arab countries to discuss agricultural trade, technology cooperation, and sustainable development.

On Aug. 12, the opening ceremony of the Youth Action on Green Agri-Heritage: Global Cultural Symbiosis officially began in Shanghai, coinciding with International Youth Day. The event was designed to connect China’s agricultural cultural heritage and global youth-driven innovation via field visits, international youth roundtable dialogues, co-creation camps designed to inspire young participants through collaborative practice and nurture a new generation of creators with global communication influence with the involvement of renowned visual design mentors that infuse the events with diverse artistic perspectives, and other endeavors.

Food and Agriculture Organization of the United Nations (FAO) Representative in China, Carlos Aldeco, recently visited project sites of the FAO–Global Environment Facility (GEF) initiative “On-farm Conservation and Sustainable Use of Genetic Diversity of Crops Originated in China” in Zhangbei County, Xuanhua District and Chongli County, to review project progress and explore ways to replicate and scale up successful practices.

The Fourth International Agricultural Market and Trade Forum, jointly hosted by the Ministry of Agriculture and Rural Affairs (MARA) of China, Tsinghua University, and the Bank of China, gathered over 270 participants from across the globe at Tsinghua University.