FAO-China SSC Programme launches first emergency project to support desert locust crisis control
15/06/2020
The FAO-China South-South Cooperation (SSC) Programme has just approved its first emergency project on desert locust control, which was signed by China’s Vice-Minister of the Ministry of Agriculture and Rural...
FAO China and Tsinghua University designed online course to address social challenges during COVID-19 outbreak
15/05/2020
COVID-19 is raging across the world, significantly impacting the global society and economy, while also bringing noticeable changes to our personal and professional life. This February, the Food and Agriculture...
The success of hybrid rice cultivation in Madagascar is looming
23/04/2020
April 23, 2020, Mahitsy / Antananarivo - A delegation of ten people led by the Minister of Agriculture, Livestock and Fisheries (MAEP) went to Mahitsy on April 23, 2020 to inspect...
Jiangsu Academy of Agricultural Sciences joins forces with FAO to support sustainable agriculture and rural economies
07/04/2020
7 April 2020, Rome/Nanjing - The Food and Agriculture Organization of the United Nations (FAO) and the Jiangsu Academy of Agricultural Sciences (JAAS) have signed a partnership agreement which foresees joint...
Mitigating impacts of COVID-19 on food trade and markets
31/03/2020
31 March 2020, Rome/Geneva - Millions of people around the world depend on international trade for their food security and livelihoods. As countries move to enact measures aiming to halt the...
FAO donates medical supplies to China to combat COVID-19
14/03/2020
14 March, 2020, Beijing — The Food and Agriculture Organization of the United Nations (FAO) has donated critical medical supplies to the Chinese government to support its response to the...
UN food agencies offer support to China amid coronavirus outbreak
05/02/2020
5 February 2020, Rome - The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have jointly expressed...
FAO Representation in China consulted partners at country level to prepare for the 35th session of the FAO Asia and the Pacific Regional Conference
15/01/2020
On 15 January, 2020, the FAO Representation in China invited representatives from Chinese government agencies, civil society, private sector, academia and media to hold the first national-level consultation meeting for...
Agroecology, key to transforming food and agricultural systems
14/12/2019
On 14th December, the 11th China Community Supported Agriculture (CSA) Conference was held in Zhaoqing, Guangdong Province. More than 800 participants participated and shared their opinions on agroecology and rural...
First Forum on China-Africa Cooperation in Agriculture held in Sanya, Hainan Province
11/12/2019
From December 9th to 10th, the first Forum on China-Africa Cooperation in Agriculture was held in Sanya, China. In his opening remarks, Han Changfu, Minister of Agriculture and Rural Affairs...
"2019 Poyang Lake International Birdwatching Week" kicked off
08/12/2019
On December 7, "2019 Poyang Lake International Birdwatching Week" kicked off in Nanchang, Jiangxi Province of China. The 5-day birdwatching week was held in Nanchang, Jiujiang and Shangrao near Poyang...
Better agricultural policies for better agricultural trade
01/12/2019
On December 1, the 11th International Conference on Agricultural Trade Policies (ICATP), co-organized by the Agricultural Trade Promotion Centre (ATPC) of the Ministry of Agriculture and Rural Affairs (MARA) of...
#HackAgainstHunger: 3 brilliant ideas to reduce Food Loss and Waste
25/11/2019
In 2011, the Food and Agriculture Organization of the United Nations (FAO) published a study showing that around 1/3 of the world’s food was lost or wasted every year. Since...
Partnerships with the private sector are vital for boosting global food production and nutrition levels
23/11/2019
23 November, Beijing - FAO Director-General, Qu Dongyu, said today partnerships with the private sectors are vital for raising production and nutrition levels for the world's most vulnerable people who are...
“Development of SDG Villages” project launched its first Farmer Field Business School training
09/11/2019
From November 5th to 8th, the “Development of Sustainable Development Goals Villages” project (SDG Villages Project), jointly developed by the Food and Agriculture Organization of the United Nations (FAO), GF...
Bird Protection Opera: A New Way to Promote Bird Protection in Poyang Lake Area
30/10/2019
Ximen Village, Changyi Town, located in the Nanchang City, Jiangxi Province, is adjacent to Poyang Lake. More than 450,000 migrant birds come here every year for winter. In earlier years,...
The next 15 years of China’s food and nutrition development -- explore the way to guarantee more balanced and adequate food and nutrition
26/10/2019
Is your nutrition balanced? Do you know how to have a balanced diet to meet your nutritional needs? Nowadays, more and more people are paying attention to healthy diet and...
UN Day 2019: Celebrating 40 Years of the UN in China
24/10/2019
Today is the United Nations (UN) Day, which marks the anniversary of the entry into force in 1945 of the UN Charter. With the ratification of this founding document by...
Inspiration, Inclusion, Innovation: FAO-China South-South Cooperation Programme marks its 10th year anniversary
23/10/2019
2019 marks the Tenth Anniversary of the establishment of the FAO-China SSC Programme. FAO is organizing a 3-day event in Kampala, Uganda, from 25-27 November 2019, to commemorate this anniversary...
2019 China Poverty Reduction International Forum: Sharing knowledge for global poverty reduction
16/10/2019
The 2019 China Poverty Reduction International Forum was held in Beijing on October 16, on the theme “Joint efforts on knowledge sharing to promote global poverty reduction governance.” The forum...