On April 2nd, representatives and stakeholders from the State Forestry and Grassland Administration, the Food and Agriculture Organization of the United Nations (FAO), Forestry Bureau from the provinces of Fujian,...

On March 29th, the first meeting of the United Nations Agriculture and Food Security Theme Group (UNTG-AG) in 2019 took place in the UN large conference room. Nearly 40 delegates...

The Conference of Parties (COP) 15 of the UN Convention on Biological Diversity in 2020 will be a landmark opportunity to strengthen global environmental governance, as new targets will be...

The Food and Agriculture Organization of the United Nations (FAO) and the Government of the People’s Republic of China have strengthened their joint efforts to further enhance their strategic partnerships...

This morning, Dr. Vincent Martin, the Representative of the Food and Agriculture Organization of the United Nations (FAO) in China, met with Mr. Wei Zhenglin, the new Deputy Director-General of...

Today a Rural Revitalization and Integrated Urban-Rural Development Forum, co-organized by the Food and Agriculture Organization of the United Nations (FAO) in China and Jiangsu Academy of Agricultural Sciences (JAAS), was...

On March 4, 2019, a seminar on "Conservation and Benefit Sharing of Plant Genetic Resources for Food and Agriculture and Agricultural Biodiversity focusing on post-2020 Agricultural Biodiversity" was held in...

Today, Mr. Tao Huaiying, Director General of Planning and Finance Department of the Ministry of Agriculture and Rural Affairs (MARA) and Dr. Vincent Martin, Representative of the Food and Agriculture...

As a vehicle of education and values, Art can contribute to eradicate all forms of poverty and hunger. Today, the UN Food and Agriculture Organization (FAO) Representative in China and...

Beijing - China has made strides in reducing undernourishment, but worldwide hunger and malnutrition are on the rise, according to the 2018 State of Food Security and Nutrition in the...

Dunhuang - “The Belt and Road Initiative (BRI) is an ambitious initiative, sparking a new momentum for international cooperation not only in the economic sectors, but also in the agricultural...

On 26 September, a conference on China's food technology organized by bits&bites food accelerator based in shanghai was held at PWC Shanghai innovation center. Representatives from investors, food companies and...

On September 6, 2018, the forum on “Food Waste Reduction----Action in China” was held in Beijing. The forum was co-organized by China Chain Store Franchise Association, China Household Electrical Appliances...

New initiatives can empower the traditional agricultural sector and enhance rural livelihoods, according to FAO China at the FAO Ag-Lab innovation incubation event, launched in Shijia Hutong Museum today in...

The Food and Agriculture Organization of the United Nations (FAO) has entered into a three-way partnership with China and five other countries in Southeast Asia to limit the spread of...

Recently, the Project Preparation Grant (PPG) inception workshop was held in Beijing to support preparation of a full Global Environment Facility (GEF)-funded project titled “On-farm conservation and sustainable use of...

The 2018 China Poverty Reduction International Forum was held today under the theme “Sharing and Promoting Cooperation, Joining Hands in Poverty Reduction”. Highlighting the importance of fighting poverty to achieve...

Global tea consumption and production are projected to keep rising over the next decade, driven by robust demand in developing and emerging countries. This will create new rural income opportunities...

Beijing - FAO in cooperation with Foreign Economic Cooperation Centre, Ministry of Agriculture and Rural Affairs of PRC (MARA) organized a one-day workshop under the theme “Resource Mobilization, Partnership and...

The International Symposium on Soil health and Sustainable Development was held in Beijing on 23 May 2018. It was jointly organized by FAO, the Global Soil Partnership (GSP), the Beijing...