罗马--今日是2022年世界人道主义日。一份最新发布的政策简报指出，在气候危机的背景下，对受冲突影响的干旱地区所采取的人道主义干预措施必须同时应对冲突对环境的影响，包括因人们被迫流离失所而加剧的环境问题。

Indigenous women’s knowledge is key to restoring ecosystems and building climate resilience

New FAO initiative supports countries to enhance climate actions in the livestock sector

A project led by the Food and Agriculture Organization of the United Nations (FAO) is currently showcasing different stories from inspiring women all around the world. 

Last week, as part of the “HerStory” series, FAO invited Adrine Kobusingye, a businesswoman and tea fa...

Climate finance for better livelihoods in Colombia, Côte d'Ivoire and Pakistan

Since 2018, the FAO-led Strengthening Agricultural Adaptation (SAGA) global project has been bringing governments, research, civil society and actors to the table to plan global adaptation to climate change in Senegal and Haiti. As the first technical and financial partnership between FAO and ...

2022年11月6-18日，埃及将在沙姆沙伊赫主办《联合国气候变化框架公约》缔约方会议第二十七届会议（联合国气候大会）。全球粮食安全及粮农组织职责相关优先领域是今年议程的重点。粮农组织积极参与气候大会，牵头和共同牵头举办相关活动，并在气候谈判内外为成员国提供技术咨询。

埃及沙姆沙伊赫/罗马——粮食和农业促进可持续转型倡议（FAST）在埃及沙姆沙伊赫召开的第27届联合国气候变化大会期间正式发布，旨在提高农业粮食部门气候融资捐款的质量和金额，加强农业粮食体系对气候变化的适应能力及其可持续性。

魁北克省出资500万美元支持全球项目，帮助脆弱国家适应气候变化

Last week, another conversation in the HerStory series took place with Raquel Gaspar, a marine biologist from Portugal devoted to engaging local communities in ocean protection and empowering women to engage in seagrass meadows conservation. The conversation was led b...

FAO led events and hosted the Food and Agriculture Pavilion with CGIAR and the Rockefeller Foundation at the 2-week UN Climate Conference in Sharm-el Sheikh.

A shift towards sustainable, climate-resilient food production and consumption based on healthy diets would reduce health and climate change costs by up to US$1.3 Trillion by 2030.

Did you know that there are more living organisms in a single tablespoon of soil than there are people on the planet? These organisms are part of a complex web of biological activity that sustains life, ensuring nutrients and moisture flow in the soils where we grow 95 percent of our food. But...

The Food and Agriculture Organization of the United Nations (FAO) has made huge strides in pushing for agrifood systems transformation towards more efficiency, inclusivity, resilience, and sustainability in the face of the climate crisis, through coherent and ambitious actions that also tackle...

The global deal aims to reverse biodiversity loss and set our world on the road to recovery

Rosa Amparo Díaz leads a women's association that protects nature for future generations

联合国粮食及农业组织（粮农组织）副总干事玛丽亚·海伦娜·赛梅朵在德国柏林出席全球粮食和农业论坛（GFFA）期间强调，为了打造更高效、更包容、更有韧性且更可持续的农业粮食体系，亟需加大投资力度，支持各国获得气候融资并确保中小规模粮食生产者获得适当资金。

Training academia in country reporting under the UNFCCC

在联合国粮农组织成功举办2016年“国际豆类年”的基础上，联合国大会认识到豆类促进落实《2030可持续发展议程》的潜力，并将每年的2月10日定为“世界豆类日”。 此外，豆类还是世界上很大一部分难以获得多样化膳食的农村人口可以负担的蛋白质来源。豆类富含营养，提供大量对健康十分重要的维生素和矿物质，有助于更好营养。