Committee on Fisheries

Side events

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Transforming aquatic food systems through a value chain approach

Tue, 8 Sep

12:15–13:15

Philippines Room

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Innovations in aquaculture production

Tue, 8 Sep

12:15–13:15

Sheikh Zayed Centre

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The WTO Agreement on Fisheries Subsidies: translating commitments into action

Wed, 9 Sep

12:15–13:15

Sheikh Zayed Centre

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Fisheries engagement in the BBNJ Agreement: moving from principles to practice

Thu, 10 Sep

12:15–13:15

Lebanon Room

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Technology transforming fisheries data, traceability and control for SDG 14

Thu, 10 Sep

12:15–13:15

Sheikh Zayed Center

Complementary events

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Blue foods, bold stories: live cooking and tasting experience featuring aquatic recipes from the IYWF Cookbook

Mon, 7 Sep

12:15–13:15

FAO MuNe Foods Lab

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Youth Fisheries and Aquaculture Forum: solutions for sustainable, resilient and equitable aquatic food systems (IYWF Webinar Series)

Wed, 9 Sep

12:15–13:15

Philippines Room

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Women’s leadership for a sustainable Blue Economy

Thu, 10 Sep

from 17:00

FAO Garden

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From sea to plate: a food experience on blue crab livelihoods and sustainability

Fri, 11 Sep

12:15–13:15

FAO MuNe Foods Lab