Side events

Blue foods, bold stories: live cooking and tasting experience featuring aquatic recipes from the IYWF Cookbook

  Mon, 7 Sep

 12:15–13:15

 FAO MuNe Foods Lab

Transforming aquatic food systems through a value chain approach

  Tue, 8 Sep

  12:15–13:15

  Philippines Room

Innovations in aquaculture production

  Tue, 8 Sep

  12:15–13:15

  Sheikh Zayed Centre

The WTO Agreement on Fisheries Subsidies: translating commitments into action

  Wed, 9 Sep

  12:15–13:15

 Sheikh Zayed Centre

Youth Fisheries and Aquaculture Forum: solutions for sustainable, resilient and equitable aquatic food systems (IYWF Webinar Series)

 Wed, 9 Sep

  12:15–13:15

 Philippines Room

Fisheries engagement in the BBNJ Agreement: moving from principles to practice

  Thu, 10 Sep

  12:15–13:15

  Lebanon Room

Technology transforming fisheries data, traceability and control for SDG 14

  Thu, 10 Sep

  12:15–13:15

  Sheikh Zayed Center

Women’s leadership for a sustainable Blue Economy

 Thu, 10 Sep

 from 17:00

 FAO Garden

From sea to plate: a food experience on blue crab livelihoods and sustainability

 Fri, 11 Sep

 12:15–13:15

 FAO MuNe Foods Lab