Danone S.A.

Objective(s) of the engagement

Danone and FAO aim at contributing towards the elimination of hunger, food insecurity and malnutrition as well as enabling inclusive and efficient agricultural food systems. The partners have identified areas of collaboration to strengthen food safety in order to enhance food security, to address interconnectivity of humans, animals and the environment via One Health and to improve public-private capacities in delivering climate goals with respect to agriculture and land use sectors.

Thematic area of partnership
Production, Nutrition, Environment
Global, Global or Regional
Engagement Mechanisms
Technical cooperation, Knowledge and research, Innovation
Progress to date
  • FAO participated in Danone's Global Food Safety Meeting, and the two partners have been collaborating in the area of food safety foresight to identify new drivers and emerging issues (e.g. new methods/technologies in food contact materials as well as new trends in food allergens). 
  • FAO and Danone are jointly exploring opportunities in selected countries in the Middle East and Eastern Europe to build antimicrobial stewardship in small- and medium-sized dairy farms by engaging farmers, veterinarians and the pharmaceutical industry to explore their business models. 

Please login to access more information.

Related SDGs

Country of registry
Related Video