Director-General QU Dongyu

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30/03/2020
30 March 2020, Rome – FAO Director-General QU Dongyu, today invited the World Economic Forum (WEF) to work with the UN agency in protecting and strengthening food supply chains during the COVID-19 pandemic. The Director-General noted that supermarket she
26/03/2020
26 March 2020, Rome/Riyadh - The Director-General of the UN Food and Agriculture Organization (FAO), QU Dongyu, today urged leaders from the G20 countries to take measures for global food systems to continue to work well, particularly in relation to acces
22/03/2020
On the occasion of the World Water Day, QU Dongyu encouraged all countries and people to prioritize water and sound water resources management.
20/03/2020
20 March 2020 - In this video message, QU Dongyu highlights the need for biodiversity-smart food systems to tackle climate change, deforestation and forest degradation.
06/03/2020
Millions of rural women in developing countries face hurdles and higher food insecurity.
02/03/2020
2 March 2020, Rome – XI Jinping, President of the People’s Republic of China has expressed his gratitude to FAO, IFAD and WFP for what he has described as the “staunch support” provided to his country by the three Rome-based UN agencies in dealing with th
28/02/2020
FAO Director-General signs up to ethical resolution on Artificial Intelligence endorsed by Pope Francis.
27/02/2020
27 February 2020, Rome – The FAO Advisory Group this week held its first meeting at FAO headquarters in Rome. The Group was initiated and established by FAO Director-General QU Dongyu, with a view to create an open, creative and forward-looking FAO. A wid
27/02/2020
27 February, 2020, Rome - FAO Director-General QU Dongyu met today with Gedu Andargachew, Minister for Foreign Affairs of Ethiopia. The parties discussed the current situation with the Desert Locust outbreak in East Africa, as well as ways to prevent its
27/02/2020
27 February 2020, Rome – FAO Director-General QU Dongyu today met with WWF’s Director-General Marco Lambertini to discuss issues ranging from biodiversity, climate change, agriculture to food systems.  They both agreed on the importance of having more sc
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