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Director-General QU Dongyu

Speeches

World Food Day 2025 – FAO 80th Anniversary Opening Statement
16/10/2025
WORLD FOOD FORUM 2025 Inauguration of the Food and Agriculture Museum and Network Opening Remarks
16/10/2025
WORLD FOOD FORUM 2025 High-Level Event: Implementation of the FAO One Country One Priority Product (OCOP) Initiative Opening Remarks
15/10/2025
WORLD FOOD FORUM 2025 HAND-IN-HAND INVESTMENT FORUM Regional Hand-in-Hand Initiative for the Pacific SIDSScaling Public and Private Investments for the Transformation of Agrifood Systems in the Pacific SIDS Closing Remarks
15/10/2025
WORLD FOOD FORUM 2025 Ministerial Dialogue on South-South and Triangular Cooperation Opening Remarks
15/10/2025
WORLD FOOD FORUM 2025 Side Event co-organized by Brazil and China:“Deepening International Cooperation on Poverty Reduction to Advance the 2030 Agenda for Sustainable Development” Opening Remarks
15/10/2025
WORLD FOOD FORUM 2025 HAND-IN-HAND INVESTMENT FORUM OFFICIAL OPENING Opening Remarks
14/10/2025
WORLD FOOD FORUM 2025 SCIENCE AND INNOVATION FORUMHigh-Level Opening Session Opening Remarks
14/10/2025
WORLD FOOD FORUM 2025 SCIENCE AND INNOVATION FORUM Session: “Driving technologies and innovations toward equitable agrifood systems transformation: Launching of ATIO” Opening Remarks
14/10/2025
WORLD FOOD FORUM 2025 Unveiling Ceremony Official Opening of the Bamboo Pavilions Remarks
14/10/2025