Background As the world is still struggling to fight the COVID-19 pandemic and its disruptive impact on agricultural value chain, the private sector and farmers in the Arab region are facing burdens on how to continue delivering along the agricultural value chain and ensure the continuity of supplies to consumers, for sustaining their livelihoods, from farm to fork. The United Nations Economic and Social Commission for Western Asia (ESCWA) leads on this Zoominar session to highlight the role of the private sector in the use of innovation and technology and the potential role of the public-...
The e-Agriculture community is now above 15,000 users . e-Agriculture is a global community of practice, where people from all over the world exchange information, ideas, and resources related to the use of information and communication technologies (ICTs) for sustainable agriculture and rural development. Becoming a member of e-Agriculture Community of Practice provides possibilities to: Connect with other community members and share experiences Follow news and blogs published on the e-Agriculture platform Shar e good practices in the use of ICTs in agriculture Learn about new digital trends...
The Food and Agriculture Organization of the United Nations in conjunction with the International Telecommunications Union (ITU) are organizing a parallel session during the WSIS 2019. The session is entitled ‘ Communities of Practices and Digital Integrated Platforms ’ and will be held on the 8th of April 2019 in Geneva, Swirtzerland with a possibility of online participation Details of the Session 16:30 - 18:15 on Monday the 8th of April 2019 Room K2, ITU Montbrillant Remote participate online click here About the session: Communities of Practices and Digital Integrated Platforms By 2050,...
The Technologies and Practices for Small Agricultural Producers (TECA) is an online platform that gathers successful agricultural technologies and practices to facilitate knowledge exchange and help family farmers in the field. Recently TECA has launched the first moderated discussion on the topic of Agricultural Mechanization and is done between FAO AGPM and the Young Professionals in Agriculture and Rural Development (YPARD). The online discussion will be held from the 3rd to the 15th of April 2019 and is addressing the question, “ Can mechanization drive youth into agriculture in Sub-...
The High-level Panel on Digital Cooperation has announced a call for contributions where they are seeking inputs from individuals, government, academic/research groups and various stakeholders to supply contributions that are to inform its deliberations and development of actionable recommendations for the report. Submissions should reflect one or the following aspects of digital cooperation:- what values and principles should underpin cooperation in the digital realm; how can stakeholders cooperate more effectively in the digital realm, including how can marginalized stakeholders be included...
Papua New Guinea's Department of Agriculture & Livestock (DAL), the Food and Agriculture Organisation of the United Nations (FAO) and the International Telecommunications Union (ITU), among other partners working on ICTs for agriculture, met in Port Moresby on May 30th, 2017 to consult on the e-agriculture strategy for Papua New Guinea. The aim of the meeting was to advance in the implementation and adoption of ICTs in the agricultural sector. Watch the video report on the consultation: Credits: EMTV Papua New Guinea's farmers (which represent the majority of the population) have always...
INTRODUCTION In recent decades, it has been observed that there is a rapid change in climatic conditions which has resulted to several negative effects on human activities and development especially in agriculture and the environment. There is little awareness and understanding of the changing...
INTRODUCTION In recent decades, it has been observed that there is a rapid change in climatic conditions which has resulted to several negative effects on human activities and development especially in agriculture and the environment. There is little awareness and understanding of the changing...